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Hefeweizen

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Morton, "Brew"
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday October 17th 2017
1.052
1.013
5.1%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - Pilsner0.55 kg Pilsner 38 1.6 50%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 50%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 0 min 9.55 50%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.53 50%
8 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.

Underpitch yeast by about one third.

Peak condition as soon as bottle is carbonated, about 2 weeks in bottle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-17 05:33 UTC
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