| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.55 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 0.55 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 1.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Hallertau Mittelfruh | Leaf/Whole | 4 | First Wort | 0 min | 9.55 | 50% | |
| 4 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 4.53 | 50% | |
| 8 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 3.3 |
| Mash volume with grains | 4 |
| Grain absorption losses | -1.1 |
| Remaining sparge water volume (equipment estimates 10.9 L) | 5.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 12.2 L) | 7 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 9 |
| Equipment Profile Used: | System Default |
