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Hefeweizen

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Morton, "Brew"
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday October 17th 2017
1.052
1.013
5.1%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - Pilsner0.55 kg Pilsner 38 1.6 50%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 50%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 0 min 9.55 50%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.53 50%
8 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 0.87 3.5  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.51 6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.21 g | 12.9 qt) 1.85 7.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.

Underpitch yeast by about one third.

Peak condition as soon as bottle is carbonated, about 2 weeks in bottle.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 05:33 UTC