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Squash Sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday November 9th 2016
1.047
1.012
4.63%
17.17
29.35
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 52.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.4%
2.50 lb Carrot2.5 lb Carrot 2 0 11%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 7.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.2%
22.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz culvert1 oz culvert Hops Leaf/Whole 5 Boil 50 min 17.17 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.63%, IBU 17.17, SRM 29.35, Fermentables: (Pilsner, Munich - Light 10L, Carrot, Wheat, Caramel / Crystal 90L, Caramel / Crystal 60L, Flaked Barley, Carafa II) Hops: (culvert)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 12:50 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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