Squash Sour - Beer Recipe - Brewer's Friend

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Squash Sour

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 9th 2016
1.047
1.012
4.6%
17.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 52.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.4%
2.50 lb Carrot2.5 lb Carrot 2 0 11%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 7.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.2%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz culvert1 oz culvert Hops Leaf/Whole 5 Boil 50 min 17.17 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 39.9
Equipment Profile Used: System Default
"Squash Sour" American Light Lager beer recipe by HfHurricanes. All Grain, ABV 4.63%, IBU 17.17, SRM 29.35, Fermentables: (Pilsner, Munich - Light 10L, Carrot, Wheat, Caramel / Crystal 90L, Caramel / Crystal 60L, Flaked Barley, Carafa II) Hops: (culvert)
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  • Last Updated: 2016-11-12 12:50 UTC