Green devil Clone Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Green devil Clone

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trubridge Ales
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 29th 2020
1.050
1.012
5.1%
64.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 90 min 21.68 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 45 min 18.6 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 85 min 23.7 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 67 °C 120 min
15 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 85 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Green devil Clone" English IPA beer recipe by Trubridge Ales. All Grain, ABV 5.07%, IBU 63.97, SRM 4.3, Fermentables: (Finest Maris Otter, Torrified Wheat) Hops: (Citra) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
420
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 12:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top