|
Cream Ale Com Baunilha
|
Cream Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
20.73 |
5.28 °L
|
925 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/14/2016 8:40 PM |
| Notes: |
|
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Blackberry Sour (rev 1)
|
Fruit Beer
|
25 Litres |
1.05 |
1.01 |
5.22 |
14.75 |
3.92 °L
|
925 |
1 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175 |
Creation
Date: 8/24/2022 6:18 AM |
| Notes: |
|
|
114 All Together-West Coat IPA (Maltmiller)
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.16 |
37.69 |
4.16 °L
|
925 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 6:09 PM |
| Notes: |
|
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Sour Ale Philly Sour Base
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.006 |
5.87 |
29.96 |
3.44 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:01 PM |
Notes: 60 min mash
Lower PH to 4.5 with lactic acid
raise temp to boiling and hold x 10 minutes
drop temp to 70F
Add fruit mid fermentation
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Jul BK
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.017 |
7.57 |
26.32 |
31.04 °L
|
925 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:24 PM |
| Notes: |
|
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BrewDog - Bracken's Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.01 |
5 |
50 |
55 °L
|
925 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:00 AM |
Notes: First Brewed 03/2013
The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog. Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.
https://www.brewdog.com/beers/diy-dog |
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Porter Premium 27 Lts Beer House Factory
|
Robust Porter
|
30 Litres |
1.06 |
1.012 |
6.3 |
38.1 |
34.83 °L
|
925 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 g |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.48 |
5.23 |
7.35 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:57 PM |
| Notes: 32 oz of frozen raspberries into primary after 3 days |
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Chinu's Ass: Angry Summer Saison
|
Saison
|
10 Litres |
1.049 |
1.009 |
5.34 |
26.85 |
8.34 °L
|
925 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 77.6 g |
Creation
Date: 7/23/2018 8:41 PM |
Notes: Preparation:
* First off, apologies. The amounts are in metric. Sadly, I'm from India.
* Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch.
1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling.
Brewing Process:
1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just)
2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot.
3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame.
4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB.
6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy.
7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash.
8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes.
9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter.
10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days.
11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling.
12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up.
13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies.
14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate.
15. Transfer the bottles to a fridge.
16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
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|
4B. German Lager
|
Festbier
|
7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
925 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
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Lava Flow Imperial Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.54 |
32.48 |
6.09 °L
|
925 |
0 |
|
|
Author:
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Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 12:06 AM |
Notes: Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely
Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%.
Carbonate to about 3 volumes and serve at 50 degrees.
Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast. |
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Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
SessionSaison
|
Saison
|
40 Litres |
1.04 |
1.012 |
3.65 |
26.84 |
3.35 °L
|
925 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:39 AM |
| Notes: |
|
|
Chinook IPA - BIAB
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
82.76 |
7.15 °L
|
925 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
Test IPA 1 Rev 0
|
Imperial IPA
|
6 Gallons |
21.423 |
6.199 |
9.28 |
97.32 |
14.85 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:58 PM |
| Notes: |
|
|
MSE
|
Saison
|
23 Litres |
1.056 |
1.011 |
5.85 |
23.95 |
7.97 °L
|
925 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:20 PM |
| Notes: |
|
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RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.033 |
10.65 |
59.99 |
48.04 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:30 PM |
| Notes: |
|
|
Extra Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
98.98 |
40 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:47 PM |
| Notes: |
|
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Red Tick Beer
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.016 |
5.34 |
24.24 |
16.13 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:04 AM |
| Notes: |
|
|
|
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