Sour Ale Philly sour base Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Sour Ale Philly sour base

165 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 12th 2021
1.051
1.006
5.9%
30.0
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 10 min 29.96 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60 min mash
Lower PH to 4.5 with lactic acid
raise temp to boiling and hold x 10 minutes
drop temp to 70F
Add fruit mid fermentation

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:20 UTC
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