|
Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
10.85 |
12.66 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:54 AM |
| Notes: |
|
|
Triumphant Insomniac
|
Wood-Aged Beer
|
5.5 Gallons |
1.065 |
1.022 |
6.05 |
24.16 |
38.81 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 0.49 psi |
Creation
Date: 8/26/2023 4:24 PM |
Notes: Total Water Needed [?]: 9.23 Gallons, 34.94 Liters
Mash Water Needed [?]: 5.57 Gallons, 21.08 Liters
Sparge Water Needed [?]: 3.66 Gallons, 13.86 Liters
Strike Temperature [?]: 163.18 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Barrel Age for 30 days in Brother Justice Whiskey Barrel |
|
|
Banks's Bitter
|
Ordinary Bitter
|
15 Litres |
1.038 |
1.009 |
3.81 |
32.59 |
8.51 °L
|
924 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 3:38 AM |
| Notes: |
|
|
WLP029 - Kölsch (Traditional Style)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
28.58 |
3.41 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:48 AM |
Notes: 24 hour before 1L starter (canned wort + WLP029)
forgot to add whirlfloc (whoops)
pitched at about 65F and cooled to 58 with chiller.
after 3 full days raised temp to 62F
after 1 more full day (4 days total) raised temp to 65F |
|
|
Tha CommUNITY (BBD)
|
American Lager
|
6 Gallons |
1.059 |
1.008 |
6.69 |
27.91 |
3.87 °L
|
924 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 21 psi |
Creation
Date: 5/1/2022 8:42 PM |
| Notes: |
|
|
Citra Helles
|
Munich Helles
|
10 Litres |
1.048 |
1.012 |
4.71 |
21.93 |
4.73 °L
|
924 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:03 AM |
| Notes: |
|
|
Herr Reinhardt
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
15.77 |
5.32 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.2 oz |
Creation
Date: 2/16/2021 9:41 PM |
| Notes: Reinheitsgebot compliant |
|
|
Blood Orange Wheat
|
Fruit Beer
|
5 Gallons |
1.043 |
1.008 |
4.52 |
35.41 |
3.86 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/31/2019 2:41 AM |
Notes: 2 Oranges worth of Zest
2 Orange Peels, pith scraped off.
6 Oranges fruit separated.
Zest two of the oranges. Set aside to add to last 15 minutes of boil.
Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness.
Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast. |
|
|
SMOKED ALTBIER
|
Altbier
|
21 Litres |
1.051 |
1.01 |
5.46 |
36.14 |
18.23 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:21 PM |
| Notes: |
|
|
Spassmacher K
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.25 |
26.72 |
4.28 °L
|
924 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:13 PM |
| Notes: 1 liter starter |
|
|
Smoked Vanilla Toffee
|
Other Smoked Beer
|
11 Litres |
1.043 |
1.013 |
3.99 |
26.57 |
12.82 °L
|
924 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:44 PM |
Notes: U70
0 66.5
15 66
30 65.5
45 64.5 u100
60 63.5 u170
75 66 u110
90 66
11.5 L 83C HV
OG 1.052
FG 1.011
Toffee/vanilla no taste whatsoever. Needs much more both. |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5.75 Gallons |
1.042 |
1.012 |
3.96 |
26.52 |
3.65 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:44 PM |
| Notes: Taste after adding BB flavoring to decide whether to add more; amount recommended was 2 oz. |
|
|
Raspberry Milkshake IPA
|
Fruit Beer
|
21 Litres |
1.062 |
1.022 |
5.33 |
27.36 |
3.72 °L
|
924 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 AM |
| Notes: add raspberries in secondary fermenter for 3 days before kegging |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
30.12 |
8.19 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:59 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/ |
|
|
Jalapeno Saison
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
33.64 |
5.77 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:38 PM |
| Notes: |
|
|
Not So Ordinary
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.011 |
3.49 |
31.89 |
8.46 °L
|
924 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:05 AM |
| Notes: |
|
|
Simple Lager
|
International Amber Lager
|
5 Gallons |
1.051 |
1.013 |
4.92 |
11.49 |
7.78 °L
|
924 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:19 AM |
| Notes: |
|
|
Wife's Amber
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.011 |
6.17 |
46.71 |
18.44 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:25 PM |
| Notes: |
|
|
Hair Of The Dog
|
Old Ale
|
3.5 Gallons |
1.11 |
1.03 |
10.44 |
61.99 |
28.51 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:03 PM |
| Notes: |
|
|
PAF V2
|
American Light Lager
|
1100 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.95 °L
|
924 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:23 AM |
| Notes: |
|
|
|
|