|
BR Comp IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.1 |
60.22 |
9.31 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:44 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
32.54 |
47.97 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:47 PM |
Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes.
Sparge slowly with 175 °F (79 °C) water.
Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes.
Add the hops as indicated.
After the boil, cool the wort to 75 °F (24 °C).
Pitch your yeast and aerate the wort heavily.
Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
Transfer to a carboy, avoiding any splashing.
Condition for one week and then bottle or keg.
Allow the beer to carbonate and age for two weeks.
OG = 1.060 FG = 1.015
IBUs = 37 SRM = 34 ABV = 5.8 % |
|
|
Duvel-Style Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.069 |
1.012 |
7.87 |
33 |
4.57 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:24 AM |
| Notes: 3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package |
|
|
Tank 7 Clone
|
Saison
|
15 Litres |
1.065 |
1.006 |
7.72 |
45.71 |
5.44 °L
|
924 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:24 PM |
| Notes: |
|
|
Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
924 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
| Notes: |
|
|
BitTwist Blonde Bitter
|
Blonde Ale
|
130 Litres |
1.056 |
1.013 |
5.63 |
46.34 |
6.39 °L
|
924 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 PM |
| Notes: 135 grams S-04 |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.013 |
4.4 |
21.67 |
11.72 °L
|
924 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:29 PM |
| Notes: |
|
|
Skårunge
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
44.88 |
7.82 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:32 AM |
| Notes: |
|
|
Nut Brown Ale 2016#1
|
Northern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.41 |
30.22 |
23.18 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 7:32 PM |
Notes: Bring 4gal of water to 172degF for sparge.
Use sparge water until amount in kettle reaches
7 gal,then stop sparging.
Started this brew on Jan.6th 2016.Yeast was fresh
and started quickly. by next morning it was churning.I ended up about a half gallon short after removal from trub.Original gravity was 1052
so I added a half gal of water, that brought gravity down to 1.046 My mistake.I didn't calculate the amount of dilution.It should still be a tasty brew.Racked to secondary Jan.12th.
bottled 1-24-16.This was a tasty brew.It took 2mos.in the bottles to develop the proper head retention.
Changes: Stick with the wyeast 1469.had good flavor.
Reduce the chocolate to 3oz.
Increase Victory to 2lb.
Forget the mashout |
|
|
ToK's Belgian Dark Strong Ale 18l
|
Belgian Dark Strong Ale
|
18 Litres |
1.096 |
1.015 |
10.6 |
34.34 |
22.41 °L
|
924 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:07 PM |
Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":
- 18 l batch size
- All grain, sparge
- No secondary yeast
- Fuggles main bitter hops
- Brown sugar replaces dark candi syrup (color more consistent with type)
|
|
|
Black Rye CDA
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
51.3 |
31.62 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:22 PM |
| Notes: |
|
|
Vintage IPA
|
California Common Beer
|
23 Litres |
1.137 |
1.036 |
13.31 |
99.54 |
8.21 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.08 |
31.4 |
3.59 °L
|
924 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:44 PM |
| Notes: |
|
|
Hadouken Classic
|
American Pale Ale
|
10 Litres |
1.057 |
1.012 |
5.79 |
39.24 |
7.76 °L
|
924 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:18 PM |
Notes: - o amargor parece estar bem maior do q outras cvj desse estilo
- o airlock nao apresenta atividade
- OG: 1,057
2/8-
- FG: 1,022
- Amargor atenuado: percebe-se no começo do gole apenas |
|
|
WTF Cream Ale
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.046 |
1.01 |
4.67 |
16.34 |
3.52 °L
|
924 |
1 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.97 °L
|
924 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:32 AM |
| Notes: |
|
|
Erøl Saison
|
Saison
|
25 Litres |
11.976 |
1.59 |
5.52 |
22.1 |
3.07 °L
|
924 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:24 PM |
| Notes: |
|
|
Equinox / Hallertau / Nelson Pale
|
American Pale Ale
|
6.89 Gallons |
1.054 |
1.011 |
5.66 |
27.27 |
6.26 °L
|
924 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:22 AM |
Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh
forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume.
Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014. |
|
|
Chequered Chicken
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.051 |
1.014 |
4.79 |
37.45 |
10.26 °L
|
924 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: beer gas |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:29 PM |
| Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew. |
|
|
Porter Mild Concentrated @3
|
Southern English Brown
|
2.4 Gallons |
1.045 |
1.013 |
4.25 |
17.34 |
32.74 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:53 AM |
| Notes: |
|
|
|
|