All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic	American IPA	5.5 Gallons	1.076	1.017	7.72	23.12	5.12 °L	923	0
Author: Jasonfitzg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:01 PM Notes:
2021 Gruit	American Stout	40 Gallons	1.06	1.015	5.9	0	35.29 °L	923	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 AM Notes:
NEIPA Vanilla Milkshake IPA	English IPA	5 Gallons	1.076	1.016	7.81	29.92	6.14 °L	923	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:50 PM Notes: Instructions: 1.) Mash at 154 degrees for 45 mins 2.) Sparge the grains until you have 6 gallons of wort 3.) Start the boil (total boil time is 70 minutes) 4.) Right when the wort begins to boil, add the Simcoe hops. 5.) 10 minutes into the boil, add 1 lb of lactose 6.) Allow to boil for the remaining 60 minutes 7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes 8.) Chill the wort to 65-70 degrees 9.) Transfer to fermenter and pitch the yeast 10.) After 1 day, add 1 oz Citra and 1 oz Mosaic 11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic 12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean. 13.) Let ferment for at least 14 days total
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	923	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)	English IPA	20 Litres	1.061	1.012	6.4	50	10 °L	923	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase. https://www.brewdog.com/beers/diy-dog
포항이모 맥주	American Pale Ale	500 Litres	1.062	1.01	6.76	34.64	7.08 °L	923	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:59 PM Notes:
Chicken Amber Ale	American Amber Ale	20 Litres	1.055	1.01	5.91	36.56	12.78 °L	923	0
Author: SuperSkaap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:50 PM Notes:
Oatmeal Stout Greg Adap.	Oatmeal Stout	34 Litres	1.046	1.011	4.55	26.05	29.19 °L	923	0
Author: jcmarana Boil Size: 42.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:37 AM Notes:
IPA With Late Galaxy	American IPA	5 Gallons	1.075	1.02	7.29	88.28	6.87 °L	923	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:59 PM Notes:
Apa Cascade Zamecki	American Pale Ale	20 Litres	1.049	1.014	4.52	35.84	5.69 °L	923	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 4g Creation Date: 5/27/2016 6:19 PM Notes:
Citranook IIPA	Imperial IPA	11 Gallons	1.082	1.019	8.26	105.5	12.96 °L	923	0
Author: Sounds Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 12:15 AM Notes:
ESPACIO VACIO BORRAR	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	18.97	3.6 °L	923	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:09 PM Notes:
Sweet Baby Blank	American IPA	5.5 Gallons	1.064	1.015	6.4	73.55	7.15 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:15 PM Notes:
Rocks Red	Irish Red Ale	21 Litres	1.052	1.014	4.97	23.52	17.42 °L	923	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:08 PM Notes: Good safe Irish Red. Water profile makes this a perfect recipe for the area. I fly sparge to get the most out of the grains which usually gives a good flavour profile as well. But be aware that batch sparging will probably not be as efficient and will also change the flavour profile slightly.
Delta LemonAle	American IPA	18 Litres	1.063	1.011	6.93	73.68	6.37 °L	923	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:56 AM Notes:
Going Down Under IPA	American IPA	5 Gallons	1.073	1.017	7.28	100.47	5.83 °L	923	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:39 PM Notes: 1 Week Primary 5 Weeks Secondary Dry Hop last 10 Days
Just That Kind Of Day	Russian Imperial Stout	20 Litres	1.102	1.019	10.87	70.13	39.02 °L	923	0
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:00 AM Notes:
Tim And DJ's Dubbel	Belgian Dubbel	10.5 Gallons	1.066	1.01	7.33	23.66	15.22 °L	923	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 1:35 PM Notes: Should try to blend the yeast strains. Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches.
Wit	Witbier	14 Gallons	1.064	1.015	6.43	11.23	3.45 °L	923	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:24 PM Notes: 6lbs sugar is viognier grape must added to primary
Monster Mash Porter	Robust Porter	5 Gallons	1.074	1.018	7.24	14.04	35.61 °L	923	0
Author: Ryan Allen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:29 PM Notes:
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