Monster Mash Porter Beer Recipe | All Grain Robust Porter by Ryan Allen | Brewer's Friend
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Monster Mash Porter

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday June 3rd 2012
1.074
1.018
7.2%
14.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 32 2 66.7%
2 lb CaraMunich2 lb CaraMunich 33 56 13.3%
1 lb Crystal Dark - 77L (Crisp)1 lb Crystal Dark - 77L (Crisp) 36 77 6.7%
1 lb De-Husked Carafa I1 lb De-Husked Carafa I 32 300 6.7%
1 lb Malted Oats1 lb Malted Oats 37 1 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding1 oz Kent Golding Hops Pellet 4.5 Boil 60 min 50%
1 oz Kent Golding - Aroma1 oz Kent Golding - Aroma Hops Pellet 0 Boil 2 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Malto-dextrin Other Boil 1 hr.
0.25 lb Lactose (non fermentable sugar for sweetness) Other Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Monster Mash Porter" Robust Porter beer recipe by Ryan Allen. All Grain, ABV 7.24%, IBU 14.04, SRM 35.61, Fermentables: (Pale Malt (2 Row) US, CaraMunich, Crystal Dark - 77L (Crisp), De-Husked Carafa I, Malted Oats) Hops: (Kent Golding, Kent Golding - Aroma) Other: (Malto-dextrin, Lactose (non fermentable sugar for sweetness))
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  • Public: Yup, Shared
  • Last Updated: 2012-06-03 20:29 UTC
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