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포항이모 맥주

203 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday December 25th 2018
1.062
1.010
6.76%
34.64
7.08
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 75.9%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 6.9%
10 kg American - Vienna10 kg Vienna 35 4 6.9%
5 kg German - CaraRed5 kg CaraRed 34 20 3.4%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6.9%
145 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 24.45 33.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 5.14 16.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 5.06 16.6%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 16.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 16.6%
0.6 kg Simcoe0.6 kg Simcoe Hops Pellet 12.7 Dry Hop 9 days 0.1%
0.5 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop 0 days 0.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.76%, IBU 34.64, SRM 7.08, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, CaraRed, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 03:45 UTC
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