포항이모 맥주 - Beer Recipe - Brewer's Friend

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포항이모 맥주

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 25th 2018
1.062
1.010
6.8%
34.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pale Ale110 kg Pale Ale 37 3.5 75.9%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 6.9%
10 kg American - Vienna10 kg Vienna 35 4 6.9%
5 kg German - CaraRed5 kg CaraRed 34 20 3.4%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 24.45 15%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 5.14 7.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 5.06 7.5%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 7.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
0.60 kg Simcoe0.6 kg Simcoe Hops Pellet 12.7 Dry Hop 9 days 30%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop 0 days 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 221.1 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 500
Going into fermentor 500
Total: 875.9  
Equipment Profile Used: System Default
"포항이모 맥주" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.76%, IBU 34.64, SRM 7.08, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, CaraRed, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Mosaic, Citra)
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  • Last Updated: 2019-06-13 03:45 UTC