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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teco
Hop Utilization: 91%
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday May 4th 2016

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

21.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

349.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	$ 24.50 / kg $ 196.00	37	3.5	74.8%
2.50 kg	German - Vienna2.5 kg Vienna	$ 25.70 / kg $ 64.25	37	4	23.4%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II	$ 38.40 / kg $ 7.68	31.5	415	1.9%
10.70 kg / $ 267.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	$ 0.22 / g $ 6.60	Pellet	14.5	Boil	60 min	20.8	42.9%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	$ 0.30 / g $ 3.00	Pellet	5	Aroma	10 min	0.87	14.3%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	$ 0.30 / g $ 9.00	Pellet	5	Boil	0 min		42.9%
70 g / $ 18.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Nugget (Pellet) 30 g Nugget (Pellet) Hops	$ 0.22 / g $ 6.60	20.8	42.9%
40 g	Hallertau Tradition (Germany) (Pellet)	$ 0.30 / g $ 12.00	0.87	57.2%
70 g / $ 18.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 eu	Strike	--	70 °C	60 min
10 eu	Strike	68 °C	77 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Table Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.09 / g $ 0.45	Water Agt	Mash	0 min.
$ 0.45

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:	$ 31.45 / each $ 62.90
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 62.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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