Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
German - Wheat Malt1.25 kg Wheat Malt |
|
37 |
2 |
73.5% |
|
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
26.5% |
|
1.70 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 L |
75 grader |
Infusion |
-- |
68 °C |
80 min |
|
7.6 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 3.97, Fermentables: (Wheat Malt, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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