Awesome Recipe
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 kg |
German - Wheat Malt1.25 kg Wheat Malt |
|
37 |
2 |
73.5% |
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
26.5% |
1.70 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 L |
75 grader |
Infusion |
-- |
68 °C |
80 min |
7.6 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.1 |
Mash volume with grains
|
6.2 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
7 |
Going into fermentor
|
7 |
Total:
|
13.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 3.97, Fermentables: (Wheat Malt, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 11:32 UTC