All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.81	30.12	8.19 °L	924	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/5/2018 2:59 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Citra Helles	Munich Helles	10 Litres	1.048	1.012	4.71	21.93	4.73 °L	924	0
Author: ThommyH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:03 AM Notes:
Duvel-Style Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.069	1.012	7.87	33	4.57 °L	924	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:24 AM Notes: 3 liter starter. Oxygenate 15 mins @ 1/32 lpm. Ferment starting at 62 degrees F, ramp 1 degree C per day until 27 degrees C, complete fermentation. Crash to 34 degrees and package
Blood Orange Wheat	Fruit Beer	5 Gallons	1.043	1.008	4.52	35.41	3.86 °L	924	0
Author: AnthonyBD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/31/2019 2:41 AM Notes: 2 Oranges worth of Zest 2 Orange Peels, pith scraped off. 6 Oranges fruit separated. Zest two of the oranges. Set aside to add to last 15 minutes of boil. Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness. Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast.
SMOKED ALTBIER	Altbier	21 Litres	1.051	1.01	5.46	36.14	18.23 °L	924	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:21 PM Notes:
Spassmacher K	Kölsch	25 Litres	1.052	1.012	5.25	26.72	4.28 °L	924	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 7:13 PM Notes: 1 liter starter
Dunkelweizen	Weissbier	5.5 Gallons	1.052	1.014	5.01	10.85	12.66 °L	924	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:54 AM Notes:
Blackberry Wheat	American Wheat Beer	5.75 Gallons	1.042	1.012	3.96	26.52	3.65 °L	924	1
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:44 PM Notes: Taste after adding BB flavoring to decide whether to add more; amount recommended was 2 oz.
Raspberry Milkshake IPA	Fruit Beer	21 Litres	1.062	1.022	5.33	27.36	3.72 °L	924	0
Author: TSHACK Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:53 AM Notes: add raspberries in secondary fermenter for 3 days before kegging
Chinu's Ass: Angry Summer Saison	Saison	10 Litres	1.049	1.009	5.34	26.85	8.34 °L	924	0
Author: Slapmonster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 77.6 g Creation Date: 7/23/2018 8:41 PM Notes: Preparation: * First off, apologies. The amounts are in metric. Sadly, I'm from India. * Recipe size is 10 Liters(2.64 gallons), please re-calculate the amounts according to the size of your batch. 1. Sanitize "everything" with Iodophor+regular vinegar solution. (1ml of each to 1 liter of cool water). 3 minutes of contact time to be safe and smiling. Brewing Process: 1. Mill all malts using a hand mill. (If you don't have or like a mill you can grind them in a blender - not ideal.. but give it a few spins carefully until all of the grains are broken. just) 2. Fill your Mash tun with 9 liters of strike water (70C). Leave it be for a couple of minute closed. Add grains. Mash at 64°C for one hour. Sparge with about 8 liters of hot water((70°C)). Vorlauf and lauter the wort to your boiling pot. 3. Turn on your stove. When the wort reaches a proper rolling boil, add a brew bag to the pot for hops and lower the flame. 4. & 5. Follow the hops schedule. Use a brew bag for the purpose to avoid green mud AEB. 6. At 15 minutes. Also, throw your precleaned wort chiller into the boiling pot, no mercy. 7. At 5 minutes left add 25gm of broken/roughly crushed Coriander seeds to the brew bag and 2gm of Irish Moss directly into the mash. 8. At 1 minute, add 1 teaspoon of yeast nutrient and turn the stove off at 0 minutes. 9. Run cool tap water through your wort chiller. Use a kettle thermometer to check temperature of the wort. Once it dips bellow 22°C siphon the wort to your fermenter. 10. Aerate the wort thoroughly by stiring vigorously for at least 7-10 minutes. The more elbow grease you apply the better it will ferment. Pitch 10gm Fermentis Speciality Ale T-58 yeasts. Close the lid, insert airlock and bung assembly, move the fermenter to a cool, dark place and ferment at 20°C for 5 days. 11. Transfer the beer to the secondary fermenter. Add 6+6 grams of Cascade and Chinook hops in a preboiled brewbag and throw it in the fermenter. Ferment at 22°C until the airlock stops bubbling. 12. Cold crash in a refrigerator at 4 to 5°C for a couple of days or Wait for a week for the beer to clear up. 13. Boil 150ml of water and add 80gm of priming sugar. Cool the solution. Fill a sanitised 10ml syringe to add exactly 10ml of priming liquid to each of your 500ml sanitized beer bottles. Siphon out your beer to the bottle being careful not to disturb the bottom gunk bed. Crown the babies. 14. Leave the bottles in a cool dark place for 2-3 weeks to carbonate. 15. Transfer the bottles to a fridge. 16. Now is your chance to get drunk. This beer is best enjoyed fresh, in summer months, lying on a beach under sun, covered in sunscreen, with some pretty company. Sadly you’ll burn to death in minutes if you try that in India.
Wheat IPA #2	American IPA	5.5 Gallons	1.061	1.014	6.16	66.81	6.16 °L	924	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 2:24 AM Notes:
Simple Lager	International Amber Lager	5 Gallons	1.051	1.013	4.92	11.49	7.78 °L	924	2
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 6:19 AM Notes:
Wife's Amber	American Light Lager	5.25 Gallons	1.058	1.011	6.17	46.71	18.44 °L	924	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:25 PM Notes:
Tank 7 Clone	Saison	15 Litres	1.065	1.006	7.72	45.71	5.44 °L	924	0
Author: TmyVer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:24 PM Notes:
Hair Of The Dog	Old Ale	3.5 Gallons	1.11	1.03	10.44	61.99	28.51 °L	924	0
Author: Hatbert Boil Size: 6.07 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:03 PM Notes:
PAF V2	American Light Lager	1100 Litres	1.05	1.012	4.88	0	3.95 °L	924	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:23 AM Notes:
Smoked Vanilla Toffee	Other Smoked Beer	11 Litres	1.043	1.013	3.99	26.57	12.82 °L	924	0
Author: Timox Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:44 PM Notes: U70 0 66.5 15 66 30 65.5 45 64.5 u100 60 63.5 u170 75 66 u110 90 66 11.5 L 83C HV OG 1.052 FG 1.011 Toffee/vanilla no taste whatsoever. Needs much more both.
BR Comp IPA	American IPA	5 Gallons	1.066	1.012	7.1	60.22	9.31 °L	924	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:44 PM Notes:
Awesome Recipe	Witbier	7 Litres	1.051	1.013	4.98	0	3.97 °L	924	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:32 AM Notes:
Erøl Saison	Saison	25 Litres	11.976	1.59	5.52	22.1	3.07 °L	924	0
Author: Erøl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:24 PM Notes:
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