Blood Orange Wheat Beer Recipe | All Grain Fruit Beer by AnthonyBD | Brewer's Friend
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Blood Orange Wheat

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday December 31st 2019
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Blood Orange Wheat (O'Connors)

by BigDaddy84

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

1.043
1.008
4.5%
35.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 50%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.98 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 15.42 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Blood Orange Zest Flavor Boil 15 min.
6 each Blood Orange Fruit Flavor Primary 0 min.
2 each Blood Orange Peels Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 Oranges worth of Zest
2 Orange Peels, pith scraped off.
6 Oranges fruit separated.

Zest two of the oranges. Set aside to add to last 15 minutes of boil.

Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness.

Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 20:36 UTC
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