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Porter Premium 27 Lts Beer House Factory

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday July 14th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	US - Pale 2-Row5.56 kg Pale 2-Row	37	1.8	68%
611.11 g	American - Caramel / Crystal 60L611.11 g Caramel / Crystal 60L	34	60	7.5%
333.33 g	American - Black Malt333.33 g Black Malt	28	500	4.1%
388.89 g	American - Chocolate388.89 g Chocolate	29	350	4.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.1%
388.89 g	Dry Malt Extract - Amber388.89 g Dry Malt Extract - Amber	42	10	4.8%
388.89 g	American - Carapils (Dextrine Malt)388.89 g Carapils (Dextrine Malt)	33	1.8	4.8%
8,171.11 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.22 g	Cascade42.22 g Cascade Hops	Pellet	5.5	First Wort at 85 °C	0 min	22.05	45.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.06	54.2%
92.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.22 g	Cascade (Pellet) 42.22 g Cascade (Pellet) Hops	22.05	45.8%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	16.06	54.2%
92.22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.4 L	Infusion	--	68 °C	60 min
18.9 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.56 g	Calcium Sulfate	Water Agt	Mash	10 min.
8.89 g	Burton Salt	Water Agt	Mash	15 min.
355.56 g	Lactose	Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115 g Temp: 23 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Davidspanthom • 07/15/2019 at 03:35am

5 of 5

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