All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HWT Honey Brown	Northern English Brown	11 Gallons	1.053	1.01	5.56	17.7	17.7 °L	935	3
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:46 PM Notes:
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	935	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	935	0
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 10/29/2019 11:02 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Oatmeal Stout	Oatmeal Stout	21 Litres	1.055	1.014	5.48	36.13	42.57 °L	935	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:12 PM Notes:
Irish Coffee	Sweet Stout	6 Gallons	13.237	2.974	5.51	43.48	50 °L	935	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 56 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	935	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Alma APA	American Pale Ale	52 Litres	1.054	1.01	5.75	43.66	7.95 °L	935	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/25/2017 8:47 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
L'Anglo-anglaise	Special/Best/Premium Bitter	15 Litres	1.041	1.011	3.97	34.4	5.01 °L	935	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 PM Notes:
Mild Mannered	Mild	10.5 Gallons	1.032	1.009	2.96	13.39	16.21 °L	935	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:53 AM Notes:
Amber Ale Sep 2015	American Amber Ale	18 Litres	1.05	1.012	4.89	31.02	14.19 °L	935	1
Author: KingPaul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:52 AM Notes:
Sofa King Stoned V2.0	American IPA	10.75 Gallons	1.07	1.016	7.2	73.2	5.01 °L	935	0
Author: meatball Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/12/2013 1:54 AM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	935	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Halloween Saison	American Amber Ale	4.1 Gallons	1.051	1.013	4.98	21.45	13.54 °L	935	0
Author: JoDa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
Snömannen	Russian Imperial Stout	18.9 Litres	1.052	1.012	5.31	117.71	49.92 °L	935	0
Author: Tobias Andersson Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:00 AM Notes:
SWEET STOUT CULICHI	Sweet Stout	95 Litres	1.024	1.006	2.35	64.92	50 °L	935	0
Author: feb29 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:34 PM Notes:
Sufolk English Brown	Mild	30 Gallons	1.063	1.017	6.01	19.94	20.64 °L	935	0
Author: sirois72 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:54 PM Notes:
Awesome Recipe	Oatmeal Stout	6.3 Gallons	1.059	1.015	5.79	33.21	36.71 °L	935	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:48 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	935	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
Belgin Wit IPA PH	English IPA	35.5 Gallons	1.062	1.015	6.23	53.44	4.4 °L	935	0
Author: TopHat Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:14 PM Notes:
Stout Sextet #1	Dry Stout	3.17 Litres	1.042	1.01	4.11	44.94	22.97 °L	935	0
Author: Brian Pedersen Boil Size: 3.69841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 6:34 PM Notes:
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