All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kodiac Island Brewing Octoberfest Clone	Oktoberfest/Märzen	20 Litres	1.071	1.022	6.51	23.93	12.65 °L	1K	0
Author: Allan Palmer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:18 PM Notes: Brew Day: 28/01/2016 18.5 litres in Fermenter 90 Seconds of Oxygen Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.
Basic Bitter	Standard/Ordinary Bitter	22 Litres	1.04	1.012	3.58	33.15	8.76 °L	1K	1
Author: richard_mcateer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:26 PM Notes:
Pils Ipa	No Profile Selected	22 Litres	12.743	3.29	5.07	32.49	3.2 °L	1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:42 AM Notes:
Stella Artois Clone	Bohemian Pilsener	19 Litres	1.056	1.013	5.67	27.86	3.98 °L	1K	0
Author: JJones666 Boil Size: 23.31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 10:27 AM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
Mexican Cervesa	German Pilsner (Pils)	23 Litres	1.046	1.01	4.7	25.14	2.76 °L	1K	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:31 PM Notes:
Solero Session IPA	American IPA	27 Litres	1.052	1.01	5.55	40.25	7.78 °L	1K	1
Author: Thomas123321 Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:32 PM Notes:
The Trooper IPA	American IPA	20.5 Litres	1.061	1.011	6.54	45.07	8.32 °L	1K	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 2/4/2022 3:00 PM Notes:
Wisconsin Corn Shredder	Pre-Prohibition Lager	5.5 Gallons	1.05	1.012	5	18.44	4.34 °L	1K	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 9:23 PM Notes: Silver Medal - Historical Beer, 2022 Liquid Poetry Slam
West Coast IPA	American IPA	5.5 Gallons	1.06	1.01	6.51	74.14	7.64 °L	1K	0
Author: ereed Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
Smokey Porter	Specialty Smoked Beer	20 Litres	1.055	1.013	5.6	35.03	40.41 °L	1K	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/17/2019 7:24 PM Notes:
82-5AM Saint 30-6-18	Clone Beer	21 Litres	1.046	1.011	4.62	37.1	18.31 °L	1K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:40 AM Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV
Belgian Tripel	Belgian Tripel	22 Litres	1.081	1.015	9.29	25.86	7.42 °L	1K	0
Author: Guaycuru Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5,5g/L Creation Date: 10/30/2017 6:11 PM Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
The Horse You Rode In On Tripel	Belgian Tripel	52 Litres	1.068	1.009	7.78	34.55	4.64 °L	1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:07 AM Notes:
SMASH - Kviek	Experimental Beer	5 Gallons	1.059	1.015	5.82	41.89	7.12 °L	1K	0
Author: brewity Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:36 PM Notes:
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Belgian-cara-wit	Witbier	5 Gallons	1.055	1.013	5.63	22.81	6.15 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:54 AM Notes:
Topelt IPA	Double IPA	50 Litres	19.199	5.044	7.82	101.74	9.72 °L	1K	0
Author: KaarelSild Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:57 PM Notes:
Cascadian Red October	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	86.01	25.28 °L	1K	1
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:05 AM Notes:
Red Rum IPA	Specialty IPA: Rye IPA	6 Gallons	1.064	1.016	6.35	60.28	11.94 °L	1K	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:55 AM Notes: This is an attempt to clone the Founder's beer Red's Rye IPA
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