All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
świerkowe Apa	American Pale Ale	26 Litres	12.071	2.873	4.91	19.36	7.72 °L	962	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:42 PM Notes:
Traveler	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	21.16	6.93 °L	962	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2022 7:23 PM Notes: Add yeast nutrient to yeast starter. Might as well, right?
Doppelbock-ish Lutra Kveik	Doppelbock	5.5 Gallons	1.097	1.02	10.07	25	27.92 °L	962	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:52 PM Notes:
9C Baltic Porter	Baltic Porter	5.5 Gallons	1.058	1.015	5.63	24.2	29.88 °L	962	1
Author: Skizzey Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:37 PM Notes: Use debittered dark malts Aim for residual malt sweetness Use cold fermentation (even if using ale yeasts)
Maypole Bock	Helles Bock	6.5 Gallons	1.071	1.016	7.18	24.47	8.26 °L	962	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:53 PM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	962	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	962	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
KilahKhan - Yorkshire Old Ale	Old Ale	25 Litres	1.055	1.013	5.53	35.32	20.23 °L	962	1
Author: Dward Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:26 AM Notes: Single Malt Single Hop for the UK Smash Off 2018 (didn't like it so changed it) Added a mini wort brew - changing it so it was more of an Old Ale wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops) brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
Summer Bavarian Heffe	Weissbier	5.25 Gallons	1.063	1.016	6.13	22.9	4.22 °L	962	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:37 PM Notes:
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	962	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	962	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
New Columbia	American Amber Ale	6.5 Gallons	1.043	1.008	4.63	31.83	13.35 °L	962	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:57 AM Notes:
#76 Oatmeal American Pale Ale	American Pale Ale	49 Litres	11.578	3.163	4.49	36.32	2.74 °L	962	0
Author: RapTom Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:03 AM Notes:
Patrick Stout	Oatmeal Stout	1 Gallons	13.376	4.879	4.59	36.75	38.25 °L	962	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:19 PM Notes:
BW-idé	English Barleywine	12 Litres	1.139	1.041	12.9	72.38	15.41 °L	962	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 12:54 PM Notes:
Ordinær Bitter 2	Ordinary Bitter	21 Litres	1.039	1.01	3.74	34.79	11.49 °L	962	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 PM Notes:
Plachecki Premium American Lager	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	25.2	5.42 °L	962	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:23 PM Notes:
UnderDog	American Pale Ale	16 Litres	1.051	1.012	5.13	42.11	5.07 °L	962	1
Author: MrPopo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:04 AM Notes:
Leopoldo	American Pale Ale	22 Litres	1.049	1.009	5.26	44.8	3.06 °L	962	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:36 PM Notes:
P.O.C.E.S.B	Strong Bitter	5.5 Gallons	1.052	1.016	4.67	40.89	9.05 °L	962	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:05 PM Notes:
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