|
świerkowe Apa
|
American Pale Ale
|
26 Litres |
12.071 |
2.873 |
4.91 |
19.36 |
7.72 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:42 PM |
| Notes: |
|
|
Traveler
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
21.16 |
6.93 °L
|
962 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/29/2022 7:23 PM |
| Notes: Add yeast nutrient to yeast starter. Might as well, right? |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
962 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
|
9C Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
24.2 |
29.88 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:37 PM |
Notes: Use debittered dark malts
Aim for residual malt sweetness
Use cold fermentation (even if using ale yeasts) |
|
|
Maypole Bock
|
Helles Bock
|
6.5 Gallons |
1.071 |
1.016 |
7.18 |
24.47 |
8.26 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 10:53 PM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
962 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Lagunitas IPA
|
American Pale Ale
|
50 Litres |
1.066 |
1.015 |
6.7 |
60.76 |
11.22 °L
|
962 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:12 PM |
Notes: 1kg of wheat malt replaced with Munich malt due to availability.
Took 45 mins to get to the boil (50l batch, big gas burner) |
|
|
KilahKhan - Yorkshire Old Ale
|
Old Ale
|
25 Litres |
1.055 |
1.013 |
5.53 |
35.32 |
20.23 °L
|
962 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:26 AM |
Notes: Single Malt Single Hop for the UK Smash Off 2018
(didn't like it so changed it)
Added a mini wort brew - changing it so it was more of an Old Ale
wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops)
brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again
on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
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|
Summer Bavarian Heffe
|
Weissbier
|
5.25 Gallons |
1.063 |
1.016 |
6.13 |
22.9 |
4.22 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:37 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
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|
Apa- Bieres - Alecrim
|
American Pale Ale
|
36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
962 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
| Notes: |
|
|
New Columbia
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.63 |
31.83 |
13.35 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:57 AM |
| Notes: |
|
|
#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
962 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
| Notes: |
|
|
Patrick Stout
|
Oatmeal Stout
|
1 Gallons |
13.376 |
4.879 |
4.59 |
36.75 |
38.25 °L
|
962 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:19 PM |
| Notes: |
|
|
BW-idé
|
English Barleywine
|
12 Litres |
1.139 |
1.041 |
12.9 |
72.38 |
15.41 °L
|
962 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 12:54 PM |
| Notes: |
|
|
Ordinær Bitter 2
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.74 |
34.79 |
11.49 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 PM |
| Notes: |
|
|
Plachecki Premium American Lager
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.2 |
5.42 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:23 PM |
| Notes: |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
962 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
Leopoldo
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
44.8 |
3.06 °L
|
962 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:36 PM |
| Notes: |
|
|
P.O.C.E.S.B
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.67 |
40.89 |
9.05 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:05 PM |
| Notes: |
|
|
|
|