|
Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
|
|
Šokolado Metai
|
American Stout
|
25 Litres |
1.06 |
1.013 |
6.13 |
50.48 |
38.06 °L
|
947 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 1:11 PM |
| Notes: |
|
|
Courage Stout
|
Southern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
18.46 |
10.53 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:46 AM |
Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html
Obviously not done, What the hell is black invert? |
|
|
Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
947 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
|
|
ReCalibration
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
74.91 |
8.87 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 1:58 PM |
| Notes: |
|
|
Hallucinogenic Absinthe
|
No Profile Selected |
500 Litres |
1.11 |
1.029 |
10.64 |
20.98 |
8.67 °L
|
947 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 9:34 AM |
| Notes: |
|
|
German Pilsen COCEPA
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.012 |
4.67 |
36.45 |
4.17 °L
|
947 |
1 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 11/5/2022 5:59 AM |
Notes: MACERADO:
* A LOS 10 MIN CHECAR PH:
- SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO.
* AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO
FERMENTACION PRIMARIA:
PASO 1: TEMP. 12°C DURANTE 8 DIAS
PASO 2: TEMP. 13°C DURANTE 1 DIA
PASO 3: TEMP. 14°C DURANTE 1 DIA
PASO 4: TEMP. 15°C DURANTE 1 DIA
PASO 5: TEMP. 16°C DURANTE 1 DIA
PASO 6: TEMP. 17°C DURANTE 2 DIAS
COLD CRASH:
PASO 1: TEMP. 4°C DURANTE 3-5 DIAS
CARBONATACION NATURAL
PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA
PASO 2: TEMP. 12°C DURANTE 14 DIAS
MADURACION LAGER:
PASO 1: TEMP. 2-3°C DURANTE 45 DIAS |
|
|
Strong Lager
|
Vienna Lager
|
40 Litres |
1.055 |
1.009 |
6.13 |
39.57 |
3.31 °L
|
947 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.51 |
4.8 °L
|
947 |
5 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/15/2020 8:20 PM |
Notes: Add 12 oz clover honey at flameout.
|
|
|
Big Doink Lookalike
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
38.78 |
4.23 °L
|
946 |
0 |
|
|
|
| Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 4/27/2023 4:05 PM |
Notes: First Dry Hop added after 4 days, second after 8 days.
Ferment at 18 C and raise to 22 C after 3-5 days. |
|
|
Kama Citra
|
American IPA
|
5.6 Litres |
1.048 |
1.01 |
5 |
40.25 |
6.64 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:19 PM |
| Notes: |
|
|
Pina Colada IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
23.59 |
5.5 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:47 PM |
Notes: -Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI. |
|
|
Wife Apricot Wit's
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.11 |
3.86 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:39 PM |
| Notes: |
|
|
Kasteel Rouge
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.012 |
8 |
23.73 |
18.28 °L
|
946 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:06 PM |
| Notes: |
|
|
Cashmere, Citra & Mosaic NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.016 |
7.97 |
22.57 |
8.28 °L
|
946 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:41 PM |
| Notes: |
|
|
Wreck The Halls
|
Winter Seasonal Beer
|
23 Litres |
1.06 |
1.013 |
6.13 |
16.71 |
19.76 °L
|
946 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 9/25/2019 1:06 PM |
Notes: Learning: properly measure water! 26L was bang on
5 mins from end add spice pack:
4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel
Pitched at 21.3 into a warm fridge (big mistake for a big beer)
26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch)
27/09 - Increased to 18
28/09 - Increased to 18.5
29/09 - Increased to 19
30/09 - increased to 19.5
01/10 - 1.028 (10 BRIX), increased to 20
04/10 - increased to 20.5
06/10 - 1.017 (8.2 BRIX) increased to 21
10/ 10 - pulled from fridge to cellar (ambient 18)
08/10 - 1.015 (8 BRIX) increased to 22
25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above
08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees)
Carbonation
20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
|
|
|
IPA Experiment #4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
71.15 |
7.52 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
570 Rare Vos
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
17.34 |
7.94 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:10 AM |
| Notes: Pitching Rate: 1.14 M cells/ mL / *P |
|
|
Left Over Saison
|
Saison
|
8 Litres |
1.049 |
1.007 |
5.61 |
34.86 |
8.97 °L
|
946 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:37 PM |
Notes: 2nd hop addition 15 minutes after flame out
Ecpected IBU : 33
10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047
Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
|
|
|
Rum Barrel Tripel
|
Belgian Tripel
|
11 Gallons |
1.079 |
1.019 |
7.95 |
34.22 |
5.9 °L
|
946 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:40 AM |
Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal
3lb candi sugar added to fermenter |
|
|
|
|