All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wing Bitter	Irish Red Ale	5 Gallons	1.06	1.015	5.85	31.95	15.17 °L	947	0
Author: Ron Mistric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:11 AM Notes:
Šokolado Metai	American Stout	25 Litres	1.06	1.013	6.13	50.48	38.06 °L	947	1
Author: Vidmantas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 1:11 PM Notes:
Courage Stout	Southern English Brown	5.5 Gallons	1.052	1.013	5.15	18.46	10.53 °L	947	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:46 AM Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html Obviously not done, What the hell is black invert?
Brown Dog Brown	American Brown Ale	5.5 Gallons	1.051	1.012	5.12	40.36	18.91 °L	947	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:38 PM Notes:
ReCalibration	American Pale Ale	5.5 Gallons	1.052	1.015	4.94	74.91	8.87 °L	947	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 1:58 PM Notes:
Hallucinogenic Absinthe	No Profile Selected	500 Litres	1.11	1.029	10.64	20.98	8.67 °L	947	0
Author: ZACO BREWING Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 9:34 AM Notes:
German Pilsen COCEPA	German Pilsner (Pils)	22 Litres	1.048	1.012	4.67	36.45	4.17 °L	947	1
Author: ANTHONIO10 Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 11/5/2022 5:59 AM Notes: MACERADO: * A LOS 10 MIN CHECAR PH: - SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO. * AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO FERMENTACION PRIMARIA: PASO 1: TEMP. 12°C DURANTE 8 DIAS PASO 2: TEMP. 13°C DURANTE 1 DIA PASO 3: TEMP. 14°C DURANTE 1 DIA PASO 4: TEMP. 15°C DURANTE 1 DIA PASO 5: TEMP. 16°C DURANTE 1 DIA PASO 6: TEMP. 17°C DURANTE 2 DIAS COLD CRASH: PASO 1: TEMP. 4°C DURANTE 3-5 DIAS CARBONATACION NATURAL PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA PASO 2: TEMP. 12°C DURANTE 14 DIAS MADURACION LAGER: PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Strong Lager	Vienna Lager	40 Litres	1.055	1.009	6.13	39.57	3.31 °L	947	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	947	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Big Doink Lookalike	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	38.78	4.23 °L	946	0
Author: RockHopper Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/27/2023 4:05 PM Notes: First Dry Hop added after 4 days, second after 8 days. Ferment at 18 C and raise to 22 C after 3-5 days.
Kama Citra	American IPA	5.6 Litres	1.048	1.01	5	40.25	6.64 °L	946	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:19 PM Notes:
Pina Colada IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.07	23.59	5.5 °L	946	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:47 PM Notes: -Used R/O - added a little gypsum and calcium chloride. -Puree the apples (skin and core removed) Add to boil just like you would hops. -Used whirlfloc and Ferm K. -Chill wort to 70 degrees F. -Oxygenated wort for before pitching and again the next morning. -Added first dry hop addition after oxygenating first time - before fermentation. -Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees. -Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped. -1 lb coconut flake, mildly toasted at 400 degrees for 4 min. -Vanilla bean sliced in half and beans scraped out. -Rack to keg and carb to 2.4-2.6 PSI.
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	946	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Kasteel Rouge	Belgian Golden Strong Ale	11 Gallons	1.073	1.012	8	23.73	18.28 °L	946	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:06 PM Notes:
Cashmere, Citra & Mosaic NEIPA	Specialty IPA: New England IPA	30 Litres	1.077	1.016	7.97	22.57	8.28 °L	946	1
Author: Broad's Brew Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:41 PM Notes:
Wreck The Halls	Winter Seasonal Beer	23 Litres	1.06	1.013	6.13	16.71	19.76 °L	946	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/25/2019 1:06 PM Notes: Learning: properly measure water! 26L was bang on 5 mins from end add spice pack: 4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel Pitched at 21.3 into a warm fridge (big mistake for a big beer) 26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch) 27/09 - Increased to 18 28/09 - Increased to 18.5 29/09 - Increased to 19 30/09 - increased to 19.5 01/10 - 1.028 (10 BRIX), increased to 20 04/10 - increased to 20.5 06/10 - 1.017 (8.2 BRIX) increased to 21 10/ 10 - pulled from fridge to cellar (ambient 18) 08/10 - 1.015 (8 BRIX) increased to 22 25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above 08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
IPA Experiment #4	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.56	71.15	7.52 °L	946	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:16 PM Notes:
570 Rare Vos	Belgian Pale Ale	6 Gallons	1.057	1.013	5.81	17.34	7.94 °L	946	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:10 AM Notes: Pitching Rate: 1.14 M cells/ mL / *P
Left Over Saison	Saison	8 Litres	1.049	1.007	5.61	34.86	8.97 °L	946	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:37 PM Notes: 2nd hop addition 15 minutes after flame out Ecpected IBU : 33 10/05/2017 Mash started at 69C, lost 6.5 :O Collected 8.5 ltr , OG 1.047 Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
Rum Barrel Tripel	Belgian Tripel	11 Gallons	1.079	1.019	7.95	34.22	5.9 °L	946	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:40 AM Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal 3lb candi sugar added to fermenter
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