Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA Experiment #4

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris D
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday February 16th 2019
1.065
1.015
6.56%
71.15
7.52
5.51
 
Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
0.5 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 3.2%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 35.58 16%
2 oz Citra2 oz Citra Hops Pellet 14.25 Whirlpool at 170 °F 30 min 35.58 16%
2 oz Citra2 oz Citra Hops Pellet 15 Dry Hop 5 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 15 Dry Hop 3 days 16%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4%
 
Mash Guidelines
Amount Description Type Temp Time
21.75 qt Infusion 154 °F 60 min
11.1 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.25
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 9 175 75 7.9
Mash Chemistry and Brewing Water Calculator
Author: Chris D, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.56%, IBU 71.15, SRM 7.52, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Turbinado, CaraFoam, Caramel / Crystal 20L) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 01:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/