IPA Experiment #4 - Beer Recipe - Brewer's Friend

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IPA Experiment #4

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris D
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 16th 2019
1.065
1.015
6.6%
71.2
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 35.58 16%
2 oz Citra2 oz Citra Hops Pellet 14.25 Whirlpool at 170 °F 30 min 35.58 16%
2 oz Citra2 oz Citra Hops Pellet 15 Dry Hop 5 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 15 Dry Hop 3 days 16%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 9 175 75 7.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt Infusion -- 154 °F 60 min
11.1 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.38 -1.5  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"IPA Experiment #4" Specialty IPA: New England IPA beer recipe by Chris D. All Grain, ABV 6.56%, IBU 71.15, SRM 7.52, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Turbinado, CaraFoam, Caramel / Crystal 20L) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-26 01:57 UTC