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Kasteel Rouge

239 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 18th 2020
1.073
1.012
8%
23.73
18.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.4 lb Belgian - Pilsner18.4 lb Pilsner 37 1.6 61.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 16.7%
1.5 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5%
1.5 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 6.7%
29.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.56 55.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 45 min 9.17 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt 152 °F --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8%, IBU 23.73, SRM 18.28, Fermentables: (Pilsner, Dark Munich, Aromatic, CaraMunich III, Melanoidin, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:06 UTC
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