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Kasteel Rouge

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

23.7

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.40 lb	Belgian - Pilsner18.4 lb Pilsner	37	1.6	61.5%
5 lb	German - Dark Munich5 lb Dark Munich	36	10	16.7%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	5%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.7%
2 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.7%
29.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.56	55.6%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Boil	45 min	9.17	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	14.56	55.6%
2 oz	Styrian Goldings (Pellet)	9.17	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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