Kasteel Rouge - Beer Recipe - Brewer's Friend

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Kasteel Rouge

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 18th 2020
1.073
1.012
8.0%
23.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb Belgian - Pilsner18.4 lb Pilsner 37 1.6 61.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 16.7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.7%
29.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.56 55.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 45 min 9.17 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing strike water volume to 9.77 gal (39.07 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. 12.21 48.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.21 48.8  
Mash volume with grains 14.44 57.8  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.24 69
Equipment Profile Used: System Default
"Kasteel Rouge" Belgian Golden Strong Ale beer recipe by Show-Me Brewing. All Grain, ABV 8%, IBU 23.73, SRM 18.28, Fermentables: (Pilsner, Dark Munich, Aromatic, CaraMunich III, Melanoidin, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2020-01-18 17:06 UTC