Red Wing Bitter Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Wing Bitter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 15th 2011
1.060
1.015
5.9%
32.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 0 2 82.8%
0.50 lb CaraRed0.5 lb CaraRed 35 24 4.6%
0.50 lb Crystal 1200.5 lb Crystal 120 34 120 4.6%
0.50 lb Honey0.5 lb Honey 0 1 4.6%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 0 1 2.3%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 450 1.1%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.5 Boil 60 min 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.5 Boil 15 min 25%
1 oz fuggles1 oz fuggles Hops Pellet 5.7 Boil 1 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151.995 °F 60 min
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red Wing Bitter" Irish Red Ale beer recipe by Ron Mistric. All Grain, ABV 5.85%, IBU 31.95, SRM 15.17, Fermentables: (American 2-row, CaraRed, Crystal 120, Honey, Carapils (Dextrine), Roasted Barley) Hops: (Galena, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-15 00:11 UTC
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