All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	946	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Lappo Brewpack Remaster	American IPA	20.5 Litres	1.062	1.01	6.78	66.45	4.55 °L	946	0
Author: Borsas Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 2:47 PM Notes: Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/
Space Turkey	American IPA	5.5 Gallons	1.058	1.011	6.09	64.73	13.45 °L	946	2
Author: nferdinandt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:02 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	104.59	7.26 °L	946	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:46 AM Notes: Og 1.076 FG 1.012 ABV 8.4% mash pH 5.1
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	946	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.089	1.009	10.43	27.69	21.14 °L	946	0
Author: Volt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:25 PM Notes: The FG of Rochefort 10 is no higher than 1.011. The OG provided by malt/starch should be around 1.07. This can only be reached by using high amounts of sugar. Add nutrients for the yeast given the proportion of sugar.
TrimTab Mosaic Singularity	American Light Lager	5 Gallons	1.066	1.02	6.05	45.82	5.94 °L	946	0
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:30 PM Notes:
Rauchbier Lager	Rauchbier	5 Gallons	1.062	1.01	6.91	28.97	11.93 °L	946	1
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:03 AM Notes:
Belgian Dubbel	Belgian Dubbel	25 Litres	1.063	1.01	7.08	15.75	11.56 °L	946	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:31 PM Notes:
Panthera	International Pale Lager	10 Litres	1.048	1.01	4.97	19.15	2.74 °L	946	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 8:16 PM Notes:
Ducks Weiss	Weizen/Weissbier	20 Litres	1.05	1.014	4.75	13.05	6.46 °L	946	0
Author: Motta Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 8 Creation Date: 1/31/2015 10:10 PM Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos. OG inicial 1.040 (com adiçao de mais 100g de mel) Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.
Hop Profiles	American Light Lager	5 Gallons	1.05	1.012	4.99	148.41	3.49 °L	946	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:37 PM Notes:
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	946	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	946	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
2016 April Hops	Imperial IPA	8.5 Gallons	1.086	1.01	10.08	143.69	5.25 °L	946	0
Author: dtwhite Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:11 AM Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4) Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake after 2 days, put in fridge after 1 day, add jello after 2 days, transfer to IPA keg.
Honey Weizen Split Batch 12 Gal	American Wheat Beer	12 Gallons	1.047	1.011	4.72	18.4	3.86 °L	946	0
Author: Sas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:46 PM Notes:
Club Strong	Belgian Dark Strong Ale	42 Gallons	1.093	1.02	9.53	13.98	22.74 °L	946	0
Author: Cypress Brewing Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:42 PM Notes: Brewed in 2015. In the 2022 Greg Noonan Memorial Homebrew Competition, this beer took 1st place in it's category, 3rd in Best of Show, and won the Vermont Pub & Brewery's Brewer's Choice award to be brewed as a full-scale production batch to brewed by Black Flannel Brewing and be served at the Vermont Pub and Brewery and Black Flannel.
ACBC Coconut Ale	American IPA	100 Litres	1.055	1.011	5.83	32.02	5.15 °L	946	2
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:49 AM Notes: YEAST Add 70g rehydrated yeast per 100L batch COCONUT Add coconut syrup to kegs. 20ml for 20L.
American Black Ale (2015)	American IPA	6 Gallons	1.07	1.017	6.9	65.28	47.42 °L	946	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:28 PM Notes:
Glory Of Trafalgar	American IPA	17 Gallons	1.063	1.014	6.5	74.88	4.77 °L	946	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:08 PM Notes:
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