All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Room Orange ESB	Strong Bitter	1.1 Gallons	1.061	1.015	5.97	38.07	15.54 °L	945	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 7/22/2017 10:59 PM Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100. Tweaked the hops to hit target IBU. For UK Crystal 50L use Bairds British Crystal 50/60L. For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L. Modified to use fresh oranges from the trees at the office. Orange additions: add dried peels (zest only, no pith) at end of boil; add fresh orange peels (sanitized with StarSan) and orange juice (sanitized with 1/4 Campden tablet) at end of primary fermentation. 64F = 17.8C
Weizenbock (10C)	Weizenbock	21 Litres	1.073	1.02	6.92	21.22	23.43 °L	945	0
Author: Naub3 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 3/26/2022 3:47 PM Notes:
Dark Phoenix	Dark Mild	23 Litres	1.037	1.013	3.13	19.14	16.5 °L	945	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/11/2021 9:42 AM Notes: # Dark Phoenix A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle. This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character. ## Serving Notes As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days.
Lowcountry Rice Lager	American Lager	154 Gallons	12.004	2.294	5.18	23.26	2.23 °L	945	0
Author: Jemassey9 Boil Size: 167.5 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 94.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:03 PM Notes:
Esb	Ordinary Bitter	23 Litres	1.051	1.014	4.88	44.33	8.23 °L	945	4
Author: simbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:34 PM Notes:
Peaky Blinders IPA	English IPA	5.75 Gallons	1.063	1.015	6.25	56.97	11.27 °L	945	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:16 AM Notes: - Brewed on 9/15/18 - Expecting mash efficiency of 76% which implies a pre boil gravity of 1.049 - Initial PH was 6.0 (didn't add any lactic acid at outset of mash), added 3ml of lactic acid and second reading was 5.8, added 3 more ml of lactic acid and reading was 5.7, added 2 more ml of lactic acid and final reading was 5.6. Not sure why PH drops minimally with lactic acid additions. Might need to re-calibrate PH meter. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in. - Mash temp settled at ~152F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.049 target so 79% mash efficiency vs. 76% expected - Original gravity reading was 15.5 plato which converts to 1.063 vs. 1.066 expected. - After boil had ~X.XX? gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 1 smack pack of wyeast 1335; started fermentation at 65F. - Still some very small airlock activity 2 weeks later! Starting to do a small cold crash to stop fermentation so I can package and see where attenuation ended up. Might need to adjust pitch rate for next batch to speed up fermentation process. - Packaged on 9/29/18, FG reading was 1.015 vs. 1.016 expected so 76% vs. 75% expected attenuation
(2018-04-29) HallerBrau	German Pils	6 Gallons	1.05	1.008	5.55	31.79	3.13 °L	945	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156* There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time. Hershbrucker aromatics are great. Way better than Mittelfruh. 1st Place: 2018 First Coast Cup
The Repeater	Sweet Stout	6 Gallons	1.056	1.019	4.89	70.72	44.03 °L	945	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 2:31 AM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html?m=1 Intent is to do a reiterated mash to hit 1.100 OG or higher. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	945	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
German PILS 16	German Pils	30 Litres	1.048	1.012	4.63	41.84	3.96 °L	945	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:16 PM Notes: Decocção simples de 63º para 72ºC Mosturação de 10L a 80º + 6Kg de malte Fermentação baldes 20L+5L a atualizar...
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	945	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Monk-y Business Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.07	21.64	16.3 °L	945	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 12:32 PM Notes:
Vienna Lager	International Dark Lager	25 Litres	1.049	1.008	5.36	26.31	9.95 °L	945	0
Author: Tor Magnus Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:57 AM Notes:
Marzen 2.0	Märzen	100 Litres	17.286	4.286	7.11	18.95	12.46 °L	945	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:05 PM Notes:
Hazey IPA	American Light Lager	6.5 Gallons	1.057	1.015	5.53	22.82	5.11 °L	945	1
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:09 PM Notes:
Ordinær Bitter 2	Ordinary Bitter	21 Litres	1.039	1.01	3.74	34.79	11.49 °L	945	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 PM Notes:
69 Milk Stout	Sweet Stout	13 Litres	1.055	1.019	4.75	32.92	44.71 °L	945	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:05 AM Notes:
APA - 50 LITROS	American Pale Ale	60 Litres	1.06	1.014	6.07	27.87	6.22 °L	945	0
Author: ALAN APARECIDO ROQUE Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:59 AM Notes: - BRASSAGEM - LAVAGEM FERMENTO - 02 SAQUINHO - S-04 FERMENTAÇÃO - 18ºC MATURAÇÃO: 0ºC
Pilsner	German Pils	10 Gallons	1.05	1.011	5.16	30.4	3.33 °L	945	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:27 AM Notes:
Grain Connect Fuller's ESB Clone	Best Bitter	23 Litres	1.05	1.013	4.83	25.79	10.59 °L	945	2
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 15 psi for 3 days Creation Date: 1/10/2016 12:47 AM Notes:
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