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TrimTab Mosaic Singularity

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

45.8

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	13.9%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	43.6%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4%
8 oz	German - Carapils8 oz Carapils	35	1.3	4%
1.25 lb	United Kingdom - Malted Naked Oats1.25 lb Malted Naked Oats	33	1.3	9.9%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	21.8%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Mosaic0.34 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.37	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	37.45	26.5%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		34.5%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.5%
7.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.54 oz	Mosaic (Pellet)		45.82	100%
7.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	154 °F	40 min
4.5 qt	Infusion	--	162 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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