TrimTab Mosaic Singularity - Beer Recipe - Brewer's Friend

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TrimTab Mosaic Singularity

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 16th 2018
1.066
1.020
6.1%
45.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 13.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 43.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4%
8 oz German - Carapils8 oz Carapils 35 1.3 4%
1.25 lb United Kingdom - Malted Naked Oats1.25 lb Malted Naked Oats 33 1.3 9.9%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 21.8%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Mosaic0.34 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.37 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 37.45 26.5%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 34.5%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.5%
7.54 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 40 min
4.5 qt Infusion -- 162 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"TrimTab Mosaic Singularity" American Light Lager beer recipe by quella627. All Grain, ABV 6.05%, IBU 45.82, SRM 5.94, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, Carapils, Malted Naked Oats, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 22:41 UTC