|
English IPA
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.014 |
5.99 |
39.15 |
17.83 °L
|
978 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:16 PM |
| Notes: |
|
|
Remember America's Past Again
|
Standard American Lager
|
5 Gallons |
1.065 |
1.016 |
6.41 |
22.48 |
3.56 °L
|
978 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:59 PM |
| Notes: |
|
|
BAD's Best ESB
|
Extra Special/Strong Bitter (ESB)
|
6.75 Gallons |
1.067 |
1.016 |
6.73 |
45.31 |
13.24 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 20 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/9/2020 5:39 PM |
Notes: BAD = British Ale Dude :-)
3rd gen yeast which is a mix of the two
I really think optic malt is better than marris otter for this application and hence the best in the name.
This basically a Fullers ESB recipe with some minor twists.
An accumulation of my new brewing techniques that have gained me tremendous efficiency gains to my Anvil setup:
- small batch collar
- brew bag
- vorlauf
- new sparge method
- water treatment
- norcal whirlpool spinner
I add gelatin in the keg as well.
|
|
|
Guinness Clone 13L
|
Dry Stout
|
13 Litres |
10.212 |
2.626 |
4.02 |
44.58 |
41.38 °L
|
978 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:55 AM |
Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 40 ABV = 4.2%
Ingredients
5.0 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1.0 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter)
0.75 cups corn sugar (for priming)
Step by Step
Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.048 |
1.01 |
4.96 |
23.46 |
5.16 °L
|
978 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:41 AM |
| Notes: |
|
|
To George!
|
Bohemian Pilsener
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
39.73 |
3.4 °L
|
978 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:48 AM |
| Notes: |
|
|
Huitlacoche Cream Ale
|
Cream Ale
|
5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
978 |
1 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
| Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
|
|
Lagerithmic
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
33.88 |
3.01 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 6:34 PM |
| Notes: |
|
|
Kølch Maltmons
|
Kölsch
|
50 Litres |
1.052 |
1.013 |
5.09 |
26.72 |
4.08 °L
|
978 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 3:14 PM |
| Notes: |
|
|
Bawlteeka Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
39.67 |
50 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2012 3:38 AM |
Notes: Added 12 hazelnuts to mash
One of the best beers I ever made |
|
|
Killer Pouch Kolsch
|
Kölsch
|
24 Litres |
12.6 |
3.091 |
5.09 |
25.23 |
3.38 °L
|
978 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:14 PM |
| Notes: |
|
|
Simple Brown Ale
|
Mild
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
38.14 |
19.91 °L
|
978 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 6:13 PM |
| Notes: |
|
|
Timm's Gunns
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
26.76 |
3.34 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:59 AM |
| Notes: forgot whirlpool |
|
|
Itty Bitty Black
|
Robust Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.86 |
31.85 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:05 PM |
| Notes: |
|
|
Dales
|
American Pale Ale
|
10 Gallons |
1.064 |
1.012 |
6.83 |
121.15 |
11.33 °L
|
978 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:10 PM |
| Notes: |
|
|
Dona Carmen
|
Standard/Ordinary Bitter
|
13.5 Gallons |
1.036 |
1.012 |
3.2 |
31.38 |
9.89 °L
|
978 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:29 AM |
| Notes: |
|
|
Pechanga Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.65 |
30.08 |
8.46 °L
|
978 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:33 PM |
| Notes: |
|
|
Honey Kolsch
|
German Pilsner (Pils)
|
4.75 Gallons |
1.054 |
1.013 |
5.38 |
31.62 |
4.08 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:37 AM |
| Notes: |
|
|
Roque Hazelnut Brown Nectar 20
|
American Brown Ale
|
20 Gallons |
1.069 |
1.019 |
6.59 |
28.25 |
23.82 °L
|
978 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 1:18 AM |
| Notes: |
|
|
Trappist Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.074 |
1.02 |
7.06 |
19.59 |
14.53 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:35 PM |
| Notes: Pitch and aerate at 65F. Once fermentation commences, allow beer to free rise up to 70F. You can hold at 70F for 10 days, or until fermentation completes, whichever is later. Add the candi syrup once fermentation begins to slow down. Carbonate to 2.5 volumes. |
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|
|
|