|
Butchers Oatmeal Stout 2
|
Oatmeal Stout
|
28 Litres |
1.054 |
1.012 |
5.48 |
39.55 |
50 °L
|
977 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:33 AM |
| Notes: |
|
|
Xocoveza
|
Sweet Stout
|
3.5 Gallons |
1.088 |
1.027 |
8 |
42.98 |
49.58 °L
|
977 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/4/2023 8:08 PM |
| Notes: Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste. |
|
|
Hefe
|
No Profile Selected |
651 Gallons |
1.048 |
1.011 |
4.79 |
2.88 |
3.7 °L
|
977 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:54 PM |
| Notes: |
|
|
Samichlaus 2020
|
Doppelbock
|
3 Gallons |
1.145 |
1.036 |
14.23 |
27.45 |
23.09 °L
|
977 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:56 PM |
| Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus |
|
|
TableTop Blonde Parti-Gyle
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
24.67 |
6.81 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 5/3/2020 6:02 PM |
Notes: ***Parti-Gyle Wort from Queens Ottoman***
***Pre-Boil Gravity - 1.027*** |
|
|
Isolation Pale Ale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.015 |
5.17 |
45.69 |
8.9 °L
|
977 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 36.75 psi |
Creation
Date: 4/24/2020 8:12 AM |
| Notes: |
|
|
Red Stag Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
38.09 |
12.89 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:04 PM |
| Notes: |
|
|
Summer Ale
|
California Common Beer
|
19 Litres |
1.056 |
1.015 |
5.43 |
35.34 |
4.79 °L
|
977 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:24 PM |
| Notes: Maturation: 8 to 10 weeks |
|
|
Lager 1
|
Premium American Lager
|
100 Litres |
1.046 |
1.012 |
4.49 |
6.33 |
5.48 °L
|
977 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:32 AM |
Notes: 7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius |
|
|
Tin Miner's Cornish Ale
|
Northern English Brown
|
42 Litres |
1.053 |
1.014 |
5.05 |
40.7 |
13.36 °L
|
977 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:45 PM |
| Notes: 2nd generation British Ale yeast |
|
|
Escape Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
28.99 |
4.08 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 11:24 PM |
| Notes: |
|
|
IPA 17/10/2015
|
English IPA
|
20 Litres |
1.055 |
1.012 |
5.62 |
48.52 |
9.28 °L
|
977 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 12:40 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
38.54 |
10.24 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 12:17 AM |
| Notes: |
|
|
Dads Experimental IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.2 |
66.28 |
5.59 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:31 AM |
| Notes: |
|
|
Labor Dave Blonde
|
Blonde Ale
|
5.2 Gallons |
1.057 |
1.017 |
5.19 |
26.5 |
7.08 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:34 PM |
| Notes: |
|
|
Decoction Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.95 |
3.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:24 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
39.69 |
7.54 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:45 PM |
| Notes: |
|
|
1/2 Acre Wheat IPA
|
Mixed-Style Beer
|
6 Gallons |
1.043 |
1.01 |
4.39 |
84.21 |
9.09 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:05 PM |
| Notes: |
|
|
BB Stout
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.023 |
7.14 |
37.66 |
33.04 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:53 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.6 |
37.61 |
4.61 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:01 PM |
| Notes: |
|
|
|
|