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That 70s Beer

Name: That 70s Beer
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Premium Pilsner; 2 lb American 5 Minute Grits; 0.6 oz Cluster Hops; 0.4 oz Cluster Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday June 7th 2020

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Mexican Lime Lager

by pflynnku

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 15

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

1.40

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner		36.8	1.75	81.8%
2 lb	Quaker - American 5 Minute Grits2 lb American 5 Minute Grits	$ 0.70 / lb $ 1.40	20	1	18.2%
11 lbs / $ 1.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	schweddy bohemian - Cluster0.6 oz Cluster Hops	Leaf/Whole	7.8	Boil	60 min	14.33	60%
0.40 oz	schweddy bohemian - Cluster0.4 oz Cluster Hops	Leaf/Whole	7.8	Boil	10 min	3.46	40%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.69 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-28 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	schweddy bohemian - Cluster (Leaf/Whole)		17.79	100%
1 oz / $ 0.00

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That 70s Beer

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