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That 70s Beer

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 7th 2020
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1.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 80%
2 lb Quaker - American 5 Minute Grits2 lb American 5 Minute Grits $ 0.70 / lb
$ 1.40 		20 1 20%
10 lbs / $ 1.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.8 Boil 60 min 13.2 50%
0.50 oz schweddy bohemian - Cluster0.5 oz Cluster Hops Leaf/Whole 7.8 Boil 10 min 4.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.69 each Whirlfloc Water Agt Boil 15 min.
0.69 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
- Mauribrew - Mauribrew Lager 497
Amount:
20 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 152 °F 60 min
4.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"That 70s Beer" American Lager beer recipe by Timothy Bulin. All Grain, ABV 4.8%, IBU 17.99, SRM 3.1, Fermentables: ( Premium Pilsner, American 5 Minute Grits) Hops: (Cluster) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 17:56 UTC