All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hen	California Common Beer	17 Gallons	1.048	1.015	4.4	37.91	18.56 °L	976	3
Author: Neven Brewhouse Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:29 PM Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer Alternate Hops: CTZ Amarillo East Kent Goldings
SCBS Cream Ale All Grain	American Pale Ale	6.74 Gallons	1.041	1.007	4.47	19.69	3.36 °L	976	1
Author: Leetxen Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:30 AM Notes:
Akorn Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	5.04	32.13	3.83 °L	976	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/22/2021 2:24 AM Notes:
Kolsch Huell Melon	Kölsch	22 Litres	1.044	1.01	4.47	23.51	3.04 °L	976	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:59 PM Notes:
Saaz Smash	American Pale Ale	1.4 Gallons	1.056	1.01	6.02	20.39	3.6 °L	976	1
Author: Kobra Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 9:20 PM Notes:
Cherry Wheat	American Pale Ale	2.5 Gallons	1.06	1.014	6.05	31.67	9.22 °L	976	0
Author: Bthoms96 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:08 PM Notes:
Fjord & Fjell London Calling II	Brown Porter	39 Litres	14.656	4.263	5.63	31.4	33.96 °L	976	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:00 AM Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Oatmeal Raisin Cookie Stout	Oatmeal Stout	6 Gallons	1.058	1.017	5.33	39.4	33.88 °L	976	0
Author: Kevin Podsaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: 30 PSI @ 36HRS Creation Date: 9/20/2015 8:04 PM Notes:
Düsseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.03	1.009	2.66	23.94	15.18 °L	976	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:32 PM Notes:
Immigrant Brown	Northern English Brown	68 Litres	1.039	1.009	3.98	26.24	13.55 °L	976	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:31 PM Notes:
HopsyDaisy Session IPA	American Pale Ale	6.5 Gallons	1.05	1.012	4.96	45.32	5.42 °L	976	0
Author: quercus67 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 1:06 PM Notes: next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth.
Helles Ale	Kölsch	5.5 Gallons	1.048	1.013	4.64	22.9	3.94 °L	976	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:40 PM Notes:
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	976	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
Session Amarillo Rye	American Pale Ale	6 Gallons	1.043	1.009	4.4	42.02	3.5 °L	976	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:27 AM Notes: 6/13/15: Brew day for this one. Was originally going to be aged on cedar but we decided to keep it simpler here. In fact, simplicity is the name of the entire game with this: single-hopped with Amarillo and with a basic 50/30/20 ratio grist, it should end up being light in color, light-medium in body and with a tropical, floral and spicy aroma and flavor. We are brewing a counterpart single gallon version of this with 100% rye malt and the same hop schedule apart from a hefty dose of dry-hopping (also Amarillo). Should be interesting to see how differently they come out. 6/20/15: Pulled a sample to take a reading a week after fermentation began and we seem to have nailed this beer! Perfectly hit our terminal gravity. Nose is vibrant with floral and juicy Amarillo hops but also possesses a strongly spicy rye edge. On the tongue, it's light bodied with bright and flavorful hops that finishes with a quenching and surprisingly-dry earthy and malty note. Very well balanced and eminently drinkable. Excited for this to be bottled and track its evolution! 9/4/15: FINALLY opening one to write about. This was probably one of our simplest brew days and easiest, fastest ferments so far. It's been conditioning for a long time and, though I've had a few bottles and we've split them and discussed them before, I feel that it's come into its own after a few months in the bottle. Color is brilliant golden-yellow and the beer presents with a sparse ring of foam on the collar that sticks around indefinitely. Hazy surface with small clustered bubbles and heavy opacity when held up to the light. The nose is spicy and funky in a way that only rye can be, but it also has some distinct floral and hoppy notes from the Amarillo single-hopping. Crushable, distinct and with a nice, smooth and rather full body. No off flavors and nothing crazy... just a well-rounded, flavorful rye beer made for simple times. We're proud of this one and will probably tweak the recipe and brew some variations, as it could definitely be a good blank slate for interesting/deviant ideas. -A
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	976	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
2015 - 6/2 - Sherlock's Northern English Brown	Northern English Brown	6 Gallons	1.057	1.016	5.44	22.59	20.34 °L	976	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:36 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
LOF 2015 Kropotkin Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.096	1.024	9.45	105.3	40 °L	976	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:59 AM Notes:
Kol(fest)	Oktoberfest/Märzen	5.5 Gallons	1.051	1.013	5.07	27.52	10.52 °L	976	1
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:00 PM Notes:
3 Ladies Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.56	26.91	12.9 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:21 PM Notes:
Chris Cooper's Recipe	American Brown Ale	5 Gallons	1.056	1.014	5.45	16.81	27.83 °L	976	0
Author: Chris Cooper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 8:54 PM Notes:
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