All-grain Homebrew Beer Recipes

Page 1517 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cannon Ball Cream Ale	No Profile Selected	5 Gallons	1.104	1.062	5.62	18.7	8.1 °L	976	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:48 AM Notes:
Gidi Ben Dor's Recipe 2	No Profile Selected	5 Gallons	1.054	1.014	5.31	0.35	8.89 °L	976	0
Author: gidi ben dor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2012 5:55 PM Notes:
Pseudo Lager	Light American Lager	6 Gallons	1.051	1.011	5.18	18.72	5.12 °L	976	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2022 12:25 PM Notes:
Spagetti Pilsner	Italian Pilsner	10 Litres	1.049	1.008	5.46	37.53	4.55 °L	976	1
Author: jokkejokine Boil Size: 15.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 8:00 PM Notes:
Descalzo-Mexican Cerveza	Light American Lager	1.5 Gallons	1.048	1.007	5.43	23.28	4 °L	976	0
Author: deAdams Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/19/2020 2:01 AM Notes:
Xxxx	gra	22 Litres	1.053	1.014	5.18	46.27	8.32 °L	976	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:16 PM Notes:
Tlapiani	Specialty IPA: New England IPA	49 Litres	1.048	1.012	4.83	4.8	3.94 °L	975	1
Author: Mauricio Mijangos Boil Size: 53.26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 265.3 g Creation Date: 12/22/2022 5:49 AM Notes:
Galaxy Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.039	1.006	4.35	42.69	4.04 °L	975	1
Author: KAHLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 1:19 PM Notes:
Winter Solstice (All Grain)	Winter Seasonal Beer	5.5 Gallons	1.068	1.015	6.93	59.8	36.07 °L	975	3
Author: A2geekgirl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:35 PM Notes:
Juicebox IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.73	59.53	8.38 °L	975	3
Author: Vinyasa Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:56 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	378.5 Litres	1.093	1.021	9.44	0	4.44 °L	975	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/17/2020 5:56 PM Notes:
No EI PAha	Specialty IPA: New England IPA	46 Litres	1.057	1.011	6.01	39.52	4.45 °L	975	0
Author: theJantti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 11/3/2017 11:27 AM Notes: Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää).
3.5 Gallon Belgian Witbier	Witbier	3.5 Gallons	1.039	1.01	3.77	34.23	5.07 °L	975	0
Author: Purpletalon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:13 AM Notes:
Sour Blueberry Ale	Saison	21 Litres	1.05	1.009	5.38	13.08	6.01 °L	975	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 12/11/2016 2:00 PM Notes:
Jades Spicy Saison	Saison	5 Gallons	1.054	1.012	5.54	25.9	6.2 °L	975	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:34 AM Notes: Primary - 2 weeks Secondary - 2 weeks Peaches - 10 days
Rose	Mixed-Fermentation Sour Beer	6 Gallons	1.051	1.01	5.39	7.23	3.43 °L	975	0
Author: Chris-P Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:24 PM Notes:
Singel	Witbier	95 Gallons	1.051	1.015	4.72	21.18	5.32 °L	975	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:24 PM Notes:
Little Tripel	Belgian Tripel	37 Litres	1.08	1.02	7.86	43.7	4.41 °L	975	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:43 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	10 Gallons	1.102	1.021	10.7	21	30.46 °L	975	0
Author: Mount This Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:57 PM Notes:
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	975	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
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