Code 4 scottish ale Beer Recipe | All Grain Strong Scotch Ale by 10-7 Brews | Brewer's Friend
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Code 4 scottish ale

278 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sbd
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday May 4th 2015
1.083
1.024
7.7%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.1%
2 lb United Kingdom - Munich2 lb Munich 37 6 13.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.8%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 23.65 75%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.86 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops...

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 21:00 UTC
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