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SHIT DISCO
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Specialty IPA: Black IPA
|
21 Litres |
1.065 |
1.013 |
6.77 |
61.81 |
35.46 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:43 AM |
Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour. |
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Studena IPA
|
American IPA
|
115 Litres |
1.051 |
1.012 |
5.12 |
61.26 |
5.32 °L
|
976 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:59 PM |
| Notes: |
|
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Maple Porter
|
American Porter
|
2.65 Gallons |
1.055 |
1.007 |
6.35 |
30.69 |
28.64 °L
|
976 |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:12 PM |
| Notes: |
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American Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.47 |
30.1 |
4.7 °L
|
976 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:38 PM |
| Notes: |
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Ipa Nae
|
American IPA
|
26 Litres |
1.061 |
1.016 |
5.84 |
58.64 |
8.22 °L
|
976 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 5/5/2020 1:12 AM |
| Notes: ipa imaginaria la voy a hacer pronto |
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Grandpa's Black IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
69.89 |
36.91 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/16/2020 11:09 PM |
| Notes: |
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Cascadian Dark Ale (pt. 1)
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.017 |
5.23 |
53.03 |
38.77 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:39 PM |
| Notes: |
|
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NEIPA
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.65 |
54.11 |
4.5 °L
|
976 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:04 PM |
| Notes: |
|
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Dry-Hopped Wheat IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
83.02 |
5.72 °L
|
976 |
0 |
|
|
Author:
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tomsjuhnevics@gmail.com
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:54 AM |
Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!
OG: 1.056
FG: 1.010 |
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Burning Shed Peach Rings APA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.58 |
28.96 |
6.53 °L
|
976 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:36 AM |
Notes: Capitalizing on all things stone fruit.
Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it. |
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Cascade Grenade
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Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
976 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
| Notes: |
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Rutaceae
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.32 |
69.76 |
4.53 °L
|
976 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:01 AM |
| Notes: |
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201512 IPA
|
American IPA
|
25 Litres |
1.084 |
1.015 |
9.04 |
54.01 |
7.9 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 9:24 AM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
50.49 |
29.67 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:39 PM |
| Notes: |
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Ipa
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.68 |
88.56 |
6.19 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
| Notes: |
|
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Grump Red Head V4
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
41.38 |
17.22 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:31 AM |
Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results.
From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes. |
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Singel
|
Witbier
|
95 Gallons |
1.051 |
1.015 |
4.72 |
21.18 |
5.32 °L
|
976 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:24 PM |
| Notes: |
|
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Husmann IPA (Punk Original)
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.64 |
37.4 |
7 °L
|
976 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:04 PM |
Notes: Gjæring
19 grader i 5 dager
Dry hop etter 5
14 grader i 5 dager
Modnes på 0 grader i 15 dager
Ang bitterhumle:
I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne. |
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Hop Sap
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
71.62 |
30.46 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:03 AM |
| Notes: |
|
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IPA
|
Double IPA
|
5 Gallons |
1.095 |
1.023 |
9.52 |
55.88 |
13.75 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:03 PM |
| Notes: |
|
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