Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
United Kingdom - Pearl5.3 kg Pearl |
|
37 |
2.1 |
80.5% |
|
0.60 kg |
United Kingdom - Munich0.6 kg Munich |
|
37 |
6 |
9.1% |
|
0.20 kg |
Torrified Wheat0.2 kg Torrified Wheat |
|
36 |
2 |
3% |
|
0.48 kg |
Wayermann Sinamar to hit 60 SRM (IGNORE THIS ENTRY Addition in the notes)0.48 kg Wayermann Sinamar to hit 60 SRM (IGNORE THIS ENTRY Addition in the notes) |
|
0 |
500 |
7.3% |
|
6.58 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Co2 Extract7 g Co2 Extract Hops |
|
Pellet |
33 |
Whirlpool at 100 °C
|
60 min |
55.01 |
2.2% |
|
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 80 °C
|
30 min |
2.39 |
18.2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
30 min |
1.91 |
9.6% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
30 min |
2.5 |
11.2% |
|
57 g |
Centennial57 g Centennial Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
18.2% |
|
57 g |
Chinook57 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
18.2% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
22.4% |
|
313 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Co2 Extract (Pellet) 7 g Co2 Extract (Pellet) Hops |
|
55.01 |
2.2% |
|
114 g |
Centennial (Pellet) 114 g Centennial (Pellet) Hops |
|
2.39 |
36.4% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
1.91 |
32% |
|
35 g |
Columbus (Pellet) 35 g Columbus (Pellet) Hops |
|
2.5 |
11.2% |
|
57 g |
Chinook (Pellet) 57 g Chinook (Pellet) Hops |
|
|
18.2% |
|
313 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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