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SHIT DISCO

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday April 2nd 2017
1.065
1.013
6.8%
61.8
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pearl5.3 kg Pearl 37 2.1 80.5%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 9.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3%
0.48 kg Wayermann Sinamar to hit 60 SRM (IGNORE THIS ENTRY Addition in the notes)0.48 kg Wayermann Sinamar to hit 60 SRM (IGNORE THIS ENTRY Addition in the notes) 0 500 7.3%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Co2 Extract7 g Co2 Extract Hops Pellet 33 Whirlpool at 100 °C 60 min 55.01 2.2%
57 g Centennial57 g Centennial Hops Pellet 8.8 Whirlpool at 80 °C 30 min 2.39 18.2%
30 g Citra30 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 30 min 1.91 9.6%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 2.5 11.2%
57 g Centennial57 g Centennial Hops Pellet 8.8 Dry Hop 5 days 18.2%
57 g Chinook57 g Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
70 g Citra70 g Citra Hops Pellet 13.4 Dry Hop 5 days 22.4%
313 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
 
Notes

150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.

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  • Last Updated: 2017-05-09 17:16 UTC