|
Dirty Fingernails
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
| Notes: |
|
|
For Those Who Like To Bock Take II
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
33.17 |
7.57 °L
|
974 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:13 PM |
| Notes: |
|
|
Sams Vienna Lager Light
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.49 |
8.5 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:20 PM |
| Notes: |
|
|
PilStouT
|
Dry Stout
|
17 Litres |
1.05 |
1.013 |
4.96 |
25.81 |
39.72 °L
|
974 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:05 PM |
| Notes: |
|
|
Valley View Pils
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.016 |
5.81 |
18.1 |
4.32 °L
|
974 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:44 PM |
| Notes: |
|
|
Three Floyd Alpha King Clone
|
American Pale Ale
|
25 Litres |
1.076 |
1.018 |
7.65 |
64.2 |
11.74 °L
|
974 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:04 PM |
| Notes: |
|
|
Czech Warrior
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.54 |
57.64 |
4.38 °L
|
974 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 4:42 PM |
| Notes: |
|
|
Tysk Kveik Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.011 |
4.73 |
25.31 |
4.36 °L
|
974 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:18 PM |
| Notes: |
|
|
Teeny Tiny Teddy 1.1
|
Mild
|
6 Gallons |
1.04 |
1.019 |
2.76 |
26.45 |
18.26 °L
|
974 |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 240 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 11/24/2019 1:14 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
54.65 |
3.37 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:39 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
15 Gallons |
1.054 |
1.015 |
5.1 |
25.31 |
6.08 °L
|
974 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:38 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
100 Litres |
1.053 |
1.009 |
5.79 |
21.43 |
14.94 °L
|
973 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:10 AM |
| Notes: |
|
|
No Fuck Up
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
45.08 |
5.43 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:40 PM |
| Notes: |
|
|
Matt's Big Blue Moon
|
Witbier
|
5.9 Gallons |
1.063 |
1.014 |
6.43 |
9.13 |
4.21 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:55 PM |
| Notes: |
|
|
Sorachi Ace Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.49 |
53.84 |
4.16 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:24 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
2 Gallons |
18.509 |
4.113 |
7.9 |
94.32 |
6.18 °L
|
973 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 11:55 PM |
| Notes: |
|
|
Wave Breaks,Margarita Style Gueuze
|
Gueuze
|
155 Gallons |
1.055 |
1.008 |
6.1 |
9.89 |
3.59 °L
|
973 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:21 PM |
| Notes: |
|
|
I'll Be Your Daydream
|
Witbier
|
5.25 Gallons |
1.045 |
1.01 |
4.54 |
19.38 |
3.75 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:30 PM |
| Notes: Add flavoring post fermentation |
|
|
Munich Munchkin
|
Trappist Single
|
5.5 Gallons |
1.036 |
1.011 |
3.32 |
19.3 |
3.47 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:22 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
22 Litres |
1.058 |
1.014 |
5.8 |
0 |
7 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:35 AM |
| Notes: |
|
|
|
|