For Those Who Like to Bock Take II Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

For Those Who Like to Bock Take II

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 12th 2015
1.065
1.016
6.4%
33.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 75.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.3%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 22.64 23.1%
1 oz saphir 1 oz saphir Hops Pellet 3.7 Boil 30 min 10.53 30.8%
1 oz saphir1 oz saphir Hops Pellet 3.7 Aroma 0 min 30.8%
0.50 oz saphir 0.5 oz saphir Hops Pellet 3.7 Dry Hop 0 days 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"For Those Who Like to Bock Take II" Maibock/Helles Bock beer recipe by Hills. All Grain, ABV 6.43%, IBU 33.17, SRM 7.57, Fermentables: (Pilsner, Flaked Rye, CaraMunich II, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Northern Brewer, saphir , saphir)
Brewer's Friend Logo
Last Updated and Sharing
 
839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 01:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top