|
Janet's Brew
|
American IPA
|
4 Gallons |
1.057 |
1.003 |
7.1 |
98.48 |
9.91 °L
|
978 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 48 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:24 PM |
Notes: 2 oz citra
1oz galaxy dry hop |
|
|
66 Days Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.52 |
22.39 |
13.12 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/20/2021 5:35 PM |
| Notes: |
|
|
Dragon's Milk
|
Imperial Stout
|
5.25 Gallons |
1.098 |
1.023 |
9.89 |
44.07 |
50 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:11 PM |
Notes: Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel malt sweetness, and heft will help balance the beer when you dry it out with the bourbon/oak addition later on. Sparge at 168° F (76° C). Chill wort to 65° F (18° C), ferment for 7 days, and then allow temperature to rise to 68° F (20° C) and ferment to completion. This typically takes 10–14 days.
While you are waiting, boil 0.5 oz. (14 g) of white, untoasted French oak chips, 0.5 oz. (14 g) medium toast chips, and 0.5 oz. (14 g) heavy char chips in 8 oz. (240 mL) of water for about 5 minutes. Drain off the water, and soak the wet chips in 8 oz. (240 mL) of cheap, rotgut plastic bottle whiskey or bourbon for 1 week. Drain, donate the booze to your nearest sink (or even better, use it in a pork shoulder marinade prior to smoking) and this time soak the chips in 750 mL good-quality bourbon (cask strength is better if you are willing to make the sacrifice) for 4 to 7 days. You should get vanilla from the white chips, coconut from the medium chips, and dark chocolate notes from the heavy char. Begin tasting the bourbon after 3 days. After the boil in water and pre-soak in cheap booze to extract harshness, you should now get subtle, harmonious flavors and aromas from the chips.
You are looking for a good, sweet, vanilla, coconut, and chocolate character that complements both bourbon and stout. When these flavors are detectable, and work well with the bourbon, it’s time to blend the soaking liquid into your finished or nearly finished stout. Add to taste—you don’t have to use all the bourbon, and you don’t have to add the soaked chips either, unless you feel the beer needs more oak character. Less is definitely more here—it seems like a whole lot of booze and a pitiful amount of wood, but this ratio will allow you to pull subtle, sweet barrel nuances from the chips, rather than harsh, dry tannins, charred wood flavors and bitterness. The bourbon itself will provide much of the flavor, and will bump up the alcohol on your stout a bit too, leaving you with closer to 10–11% ABV, which is right in line with Dragon’s Milk. It will also dry out your beer appreciably, which is a good thing, because we’ve intentionally made the beer thick and sweet by mashing high. |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.96 |
8.65 °L
|
978 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/19/2021 1:02 AM |
| Notes: |
|
|
S'more Stout (Mocha Stout)
|
American Stout
|
12 Gallons |
1.066 |
1.02 |
5.94 |
44.43 |
41.03 °L
|
978 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:53 AM |
| Notes: This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes. |
|
|
Blonde Ferm 650L Acero 19/3/24
|
Blonde Ale
|
650 Litres |
1.043 |
1.006 |
4.77 |
18.18 |
3.32 °L
|
978 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:59 PM |
| Notes: |
|
|
Primrose Best Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.014 |
3.82 |
33.37 |
11.59 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 9/19/2019 10:13 PM |
| Notes: |
|
|
IPA #11
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
56.34 |
4.93 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:55 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10.5 Gallons |
1.123 |
1.027 |
12.61 |
80.98 |
50 °L
|
978 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:52 PM |
| Notes: Won 3rd Place at Sweethearts Revenge 2018 |
|
|
Blonde " Hey Blondie"
|
Blonde Ale
|
310 Gallons |
1.049 |
1.009 |
5.21 |
17.24 |
5.83 °L
|
978 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:48 PM |
| Notes: |
|
|
Amber For '22
|
American Amber Ale
|
7 Gallons |
1.059 |
1.02 |
5.01 |
27.11 |
14.54 °L
|
978 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 12/19/2015 11:47 PM |
Notes: 21 july, 2022
target 148 --> grain 65 F 1.33 qts/# ==>165F
148F ==> 163F strike water
same if grain is at 65F
12 gal batch
22# at 2 qts/lb ==> gal tun space.
Measured OG 1.048
Experiment -
Drain off a gallon of unhopped wort for malt vinegar
Drain off a gallon of Hopped wort for beer vinegar
ended up w/ 7.5 gal of 1.049 in fermenter
2 gallons = about 4 pounds pale malt at 6.5% ABV
|
|
|
Coopers Ale SMasH
|
German Pils
|
25 Litres |
1.051 |
1.012 |
5.21 |
31.8 |
4.32 °L
|
978 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:39 AM |
| Notes: |
|
|
RIS Repair
|
English Barleywine
|
3 Gallons |
1.126 |
1.04 |
11.27 |
55.84 |
28.04 °L
|
978 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:03 PM |
Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness.
Pitch 3 packs of rehydrated yeast. |
|
|
Willamette Smash
|
American Pale Ale
|
22 Litres |
1.061 |
1.016 |
5.91 |
30.33 |
6.49 °L
|
978 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:36 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.048 |
1.015 |
4.41 |
46.63 |
12.31 °L
|
978 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:11 PM |
| Notes: |
|
|
Dank Skank Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.13 |
43.54 |
6.06 °L
|
978 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:50 PM |
| Notes: |
|
|
Vienna Lager - BL70 VL
|
Vienna Lager
|
70 Litres |
1.048 |
1.01 |
4.95 |
33.39 |
9.85 °L
|
978 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:13 PM |
| Notes: |
|
|
Old Chub Clone
|
Scottish Heavy
|
5.5 Gallons |
1.074 |
1.016 |
7.68 |
34.84 |
23.95 °L
|
978 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 10:55 PM |
| Notes: |
|
|
B.A.P.A
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.01 |
52.28 |
6.46 °L
|
978 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Surogation |
Priming Amount: 6g/l |
Creation
Date: 9/1/2016 7:58 PM |
| Notes: |
|
|
Collab
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.88 |
37.11 |
6.2 °L
|
978 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 11:24 AM |
| Notes: |
|
|
|
|