|
Dortmunder Adambier Nov. 2016
|
Dortmund Adambier |
40 Gallons |
1.09 |
1.021 |
9.06 |
37.09 |
15.12 °L
|
980 |
0 |
|
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:33 AM |
| Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast. |
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|
Caledonian Deuchars IPA
|
American IPA
|
23 Litres |
1.039 |
1.009 |
3.92 |
33.59 |
5.72 °L
|
979 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:21 PM |
| Notes: |
|
|
Cognitive Confusion
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.39 |
50.04 |
4.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/2/2022 1:44 AM |
| Notes: |
|
|
1664 Blanc Klooni
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.38 |
18.62 |
3.87 °L
|
979 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:28 PM |
| Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen. |
|
|
Four The Win (FTW) Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.019 |
9.05 |
36.09 |
29.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 10/1/2021 10:10 PM |
Notes: Gold-medal award-winning recipe in the National Homebrew Competition (AHA) 2019
https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/
Won a gold medal in Category #22: Strong Belgian Ale with a Dark Belgian Strong Ale during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jarrod Hanson. Maugel and Hanson's Strong Belgian Ale was chosen as the best among 389 entries in the category. |
|
|
Spider Bite
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
37.29 |
7.9 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:26 PM |
Notes: Mash @ 151 for 60 minutes, batch sparge with water @ 170.
Dry hops added after fermentation for three days.
Fermented in basement for two weeks, approximately 65 degrees.
Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity. |
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|
Andy 142 Pale Ale
|
American Pale Ale
|
20 Gallons |
1.07 |
1.017 |
7.01 |
31.03 |
6.94 °L
|
979 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:07 AM |
Notes:
|
|
|
GOAT IPA
|
American IPA
|
11.5 Gallons |
1.052 |
1.009 |
5.61 |
53.69 |
5.89 °L
|
979 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:13 PM |
Notes: 4.5 cups of rice hulls.
.0625 grain mill setting |
|
|
Hazy Tropical DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.09 |
1.021 |
9.05 |
71.81 |
6.11 °L
|
979 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
Notes: Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.
|
|
|
Janets Citra Brown Ale
|
American Amber Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
85.01 |
22.5 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:38 PM |
| Notes: |
|
|
Jaggery Golden
|
Belgian Tripel
|
20 Litres |
1.083 |
1.019 |
8.43 |
31.62 |
6.87 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:37 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.6 Gallons |
1.068 |
1.015 |
6.97 |
65.51 |
4.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:25 PM |
Notes: Used Harvested Alchemist Connan yeast.
Mash for 75 minutes at 150 F when Mash out 165 F
Spa |
|
|
#12 Grodziskie
|
Piwo Grodziskie
|
22 Litres |
1.033 |
1.008 |
3.21 |
34.89 |
2.76 °L
|
979 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dex |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:00 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
17 Litres |
1.06 |
1.014 |
6.08 |
19.66 |
4.8 °L
|
979 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:56 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
1150 Litres |
1.06 |
1.01 |
6.6 |
59.83 |
3.91 °L
|
979 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:22 PM |
| Notes: |
|
|
American 'Session' Brown (245)
|
American Brown Ale
|
23 Litres |
1.035 |
1.009 |
3.46 |
39.71 |
24.4 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:02 AM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.071 |
1.008 |
8.32 |
34.06 |
3.91 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:41 PM |
| Notes: |
|
|
Gratzen Done Right
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.014 |
5.51 |
27 |
5.56 °L
|
979 |
2 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 4:45 PM |
| Notes: |
|
|
SMaSH - Marris Otter & Citra
|
Experimental Beer
|
50 Litres |
1.055 |
1.016 |
5.2 |
48.71 |
5.57 °L
|
979 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:27 AM |
| Notes: |
|
|
Rusty Skag American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
39.91 |
20.02 °L
|
979 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:17 PM |
| Notes: |
|
|
|
|