All-grain Homebrew Beer Recipes | Page 1502 | Browse 225,000+ at Brewer's Friend

Author:

Marc ook

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 8:29 PM

Notes: Colour calc underestimates colour after decoction. This is not so pale.

Author:

atappert

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2023 12:34 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 2:16 PM

Notes:

Author:

DMEhrlich

Boil Size: 18.75 Gallons

Boil Time: 180

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 3:24 AM

Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary.

Author:

kungenglund

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 11:58 PM

Notes:

Author:

Andre Carrera

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 7:02 PM

Notes:

Author:

Myk

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 49

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 11:36 PM

Notes:

Author:

bueschen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 10:42 AM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 1:38 AM

Notes:

Author:

gargarean

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 3:56 PM

Notes: Yellow cap

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 1:00 AM

Notes:

Author:

vjsalas16

Boil Size: 22 Litres

Boil Time: 80

Boil Gravity: 1.084

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2017 10:51 PM

Notes:

Author:

joetothemo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2017 8:37 PM

Notes: Inoculated with L.Brevis for 48 hrs in kettle.

Author:

bsk

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 1:02 AM

Notes:

Author:

Caustic Brewer

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.036

Efficiency: 79.5

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 5:38 AM

Notes:

Author:

Facu Pons

Boil Size: 54 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:48 PM

Notes: ADICIONES DE DRY HOP:
1er dry hop al primer día de fermentación
2do dry hop con 70% de atenuación
3er dry hop al 2do día de maduración a 10°C
Luego bajar la temperatura a 5°C para madurar en frío por 5 días más.

LEVADURAS:
22gr S04
22gr US05

PERFIL DE TEMPERATURAS DE FERMENTACIÓN:
Inocular la levadura a 18°C previamente hidratada
18°C hasta 50% de atenuación
19°C hasta 70% de atenuación
20°C hasta FG
21°C por dos días para descanso de diacetilo

Author:

hagen27

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 1:31 PM

Notes: The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:

Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F

This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.

After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.

Author:

cabercrooner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 7:11 PM

Notes: Mango puree added last 10 min of boil

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 8:25 PM

Notes:

Author:

Vrana

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.5 oz

Creation Date: 4/28/2020 10:44 PM

Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique
- Recirculation + pasteuriser à 176 F
- Refroidir à 40 C
- Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L )
- Laisser reposer 48 heures environ
- M'assurer d'avoir une tourie bien pleine pour éviter l'infection
- Faire mon boil après 48 heures comme à l'habitude
- Ajout de baies de sureau au boil
- Ajout de levure brett ou levure neutre bien simple comme Us-05
- Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire
- Ajout de framboise et de mûres 7 jours en secondaire
- Ajout de houblon à 3 jours avant de coldcrash