Citra SMASH-ish session pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citra SMASH-ish session pale ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 15th 2018
1.049
1.011
5.0%
57.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 30 min 39.15 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 18.47 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal Batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp CaCO3 Water Agt Mash --
2 g Floc Fining Boil 15 min.
2 tbsp Nutrient Water Agt Boil 15 min.
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2nd generation East Coast IPA yeast (INIS-008)

Pre-boil OG = 13 P (1.0526)

Post-boil OG 14.8 P (1.0603), refractometer; 1.062 (15.2 P), hydrometer

SG = 1.014 (3.6 P); ABV = 6.04% on 5/5/18; cold crash

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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 16:05 UTC
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