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Huipa

Name: Huipa
Prep time: 78 min
Cook time: 70 min
Total time: 148 min
Yield: 700 liters
Cuisine: Homebrewing
Ingredients: 175 kg BEST Pilsen; 25 kg BEST Pale ale; 5 kg BEST Caramel Hell; 8 kg BEST Caramel Pils; 1500 g Magnum Hops; 1500 g Chinook Hops; 3500 g Chinook Hops; 3000 g LUPOMAX Citra Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 722 liters
Post Boil Size: 707.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

66.6

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	82.2%
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	2.81	11.7%
5 kg	Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell	34.5	5.4	2.3%
8 kg	Bestmalz - BEST Caramel Pils8 kg BEST Caramel Pils	37	2.43	3.8%
213 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Magnum1500 g Magnum Hops	Pellet	13.4	Boil	60 min	61.33	15.8%
1,500 g	Chinook1500 g Chinook Hops	Pellet	8	Whirlpool at 80 °C	20 min	5.31	15.8%
3,500 g	Chinook3500 g Chinook Hops	Pellet	8	Dry Hop	7 days		36.8%
3,000 g	Yakima Valley Hops - LUPOMAX Citra3000 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	7 days		31.6%
9,500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	64 °C	64 °C	60 min
	Temperature	64 °C	72 °C	15 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

's-Herenberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,046

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Brews

Public: Yup, Shared
Last Updated: 2026-07-24 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,500 g	Magnum (Pellet) 1500 g Magnum (Pellet) Hops	61.33	15.8%
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	5.31	52.6%
3,000 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 3000 g LUPOMAX Citra (Pellet) Hops		31.6%
9,500 g / $ 0.00