Black Snake / Didko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Snake / Didko

191 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.063
1.009
7.1%
39.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pale Ale130 kg Pale Ale 39 2.3 40.6%
120 kg German - Wheat Malt120 kg Wheat Malt 37 2 37.5%
50 kg German - Vienna50 kg Vienna 37 4 15.6%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6.3%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 10 Boil 50 min 19.44 11.4%
800 g Cascade800 g Cascade Hops Pellet 7 Boil 50 min 10.89 9.1%
1,450 g Crystal1450 g Crystal Hops Pellet 4.4 Boil 10 min 4.73 16.6%
500 g Gaija500 g Gaija Hops Pellet 12.7 Boil 10 min 4.71 5.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 11.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 11.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
8,750 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1225.4 L. Suggest reducing initial water volume to 45.4 L and adding 1180 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1171.2 L 960
Strike water volume at mash thickness of 3 L/kg 960
Mash volume with grains 1171.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 586.3 L) 760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1225.4 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume 1200
Going into fermentor 1200
Total: 1720.9  
Equipment Profile Used: System Default
"Black Snake / Didko" Specialty IPA: White IPA beer recipe by lxs. All Grain, ABV 7.08%, IBU 39.77, SRM 4.77, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Oats) Hops: (Chinook, Cascade, Crystal, Gaija, Amarillo, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 06:50 UTC