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Huipa

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 722 liters
Post Boil Size: 707.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.071
1.012
7.7%
66.6
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 37 1.9 82.2%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 11.7%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell 34.5 5.4 2.3%
8 kg Bestmalz - BEST Caramel Pils8 kg BEST Caramel Pils 37 2.43 3.8%
213 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 13.4 Boil 60 min 61.33 15.8%
1,500 g Chinook1500 g Chinook Hops Pellet 8 Whirlpool at 80 °C 20 min 5.31 15.8%
3,500 g Chinook3500 g Chinook Hops Pellet 8 Dry Hop 7 days 36.8%
3,000 g Yakima Valley Hops - LUPOMAX Citra3000 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 7 days 31.6%
9,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
's-Herenberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 60 min
Temperature 64 °C 72 °C 15 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 721.65 L. Suggest reducing initial water volume to 45.4 L and adding 676.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 779.58 L 639
Strike water volume at mash thickness of 3 L/kg 639
Mash volume with grains 779.6
Grain absorption losses -213
Remaining sparge water volume (equipment estimates 296.6 L) 296.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 721.7 L) 722
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 707.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 700
Total: 935.9  
Equipment Profile Used: System Default
"Huipa" Imperial IPA beer recipe by lxs. All Grain, ABV 7.71%, IBU 66.64, SRM 4.72, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils) Hops: (Magnum, Chinook, LUPOMAX Citra)
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  • Last Updated: 2026-07-24 10:49 UTC