|
Bootleg Glory
|
Irish Red Ale
|
475 Litres |
1.053 |
1.01 |
5.68 |
23.85 |
14.88 °L
|
986 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:57 PM |
| Notes: |
|
|
Ruby Red White Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.049 |
1.01 |
5.08 |
16.72 |
7.3 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:45 AM |
| Notes: |
|
|
Gahr Ed Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.046 |
1.008 |
5.04 |
47.09 |
5.26 °L
|
986 |
0 |
|
|
Author:
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|
BjarteM
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:08 PM |
| Notes: |
|
|
Bk
|
Maibock/Helles Bock
|
13 Litres |
1.065 |
1.023 |
5.41 |
48.05 |
7.75 °L
|
986 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:01 AM |
Notes: Probably my last non-fwh beer...
Don't skip protein rest- had some chill-haze for months
Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016 |
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|
Better Red The N Dead
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.45 |
36.54 |
17.26 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:58 PM |
| Notes: |
|
|
Imperial Indan Red(I2RA)
|
No Profile Selected |
10.01 Gallons |
1.08 |
1.018 |
8.3 |
111.6 |
19 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.9973 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:58 AM |
| Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition. |
|
|
Yellowhouse Scotch
|
Strong Scotch Ale
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
32 |
17.77 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 6:22 AM |
| Notes: |
|
|
Wakatu Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.017 |
4.87 |
39.12 |
4.09 °L
|
986 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)
20 litres d'eau distillé + 10 litres d'eau de la ville |
|
|
Rye Is This A Thing?
|
Wheatwine
|
5 Gallons |
1.103 |
1.016 |
11.41 |
78.46 |
29.63 °L
|
985 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 9:17 PM |
Notes: Mostly attempting to :https://www.homebrewersassociation.org/homebrew-recipe/onyris-english-ryewine/
With the ingredients I have.
Oxygenated on "2" for 2 minutes and added 3 packets of S05. Will add sugar around krausen. Going to add it dry, but sous vide it to enough pasteurization.
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|
|
BATCH#G017 Ecto-Cooler Juicy IPA
|
Specialty IPA: New England IPA
|
232 Gallons |
23.535 |
5.688 |
10.04 |
72.56 |
6.42 °L
|
985 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:46 PM |
| Notes: |
|
|
Vitamin Sea & Civil Society Tropical Envy
|
Double IPA
|
19 Litres |
1.09 |
1.016 |
9.75 |
25.05 |
6.08 °L
|
985 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/22/2022 10:38 PM |
Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers. |
|
|
Mango Philly Sour Test
|
Experimental Beer
|
6.5 Gallons |
1.043 |
1.006 |
4.84 |
18.75 |
2.93 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:34 AM |
| Notes: |
|
|
The Jackie Moon - Flint Tropics Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
|
|
Samuel Smith's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
33.63 |
15.94 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/5/2019 1:48 AM |
| Notes: |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
47.93 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/12/2019 3:05 PM |
| Notes: |
|
|
Sweet Child Of Mine
|
American IPA
|
210 Litres |
1.072 |
1.015 |
7.51 |
42.23 |
6.11 °L
|
985 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 1:22 PM |
| Notes: |
|
|
Brewers Anonymous Barrel Project
|
Imperial Stout
|
4.5 Gallons |
1.123 |
1.031 |
12.11 |
65.92 |
50 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:26 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
6.5 Gallons |
1.057 |
1.012 |
5.81 |
51.31 |
5.82 °L
|
985 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2017 12:41 PM |
Notes: ** YEAST STARTER **
1.The day prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP001 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.5 gallons for 1.3lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Allow Temperature to fall to 152/153F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 180F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running's) prior to collecting wort.
3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.044) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.044)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.057)
5. Add Hops @ 75 minutes.
6. Add Amarillo Hops @ 30 minutes.
7. Add Whirlfloc @ 5 minutes.
8. ** HOP STAND ** At Flameout: cool wort to 190F and remove Wort Chiller. Add "0 min Hops" (Cascade, Amarillo, Centennial, Simcoe) to Hot Wort, stir into solution, and allow to "soak" for 15 minutes (with Lid on Kettle). Stir every 5 minutes, then Check Final Temperature! __________F
9. Chill wort rapidly to ~70F after completion of Hop Stand.
10. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
11. Run-off wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
12. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
13. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 67F).
ORIGINAL GRAVITY: ______________ (goal: 1.047)
** FERMENTATION **
1. Beginning Fermentation Temp: 67F.
2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F.
3. Add Hops when bubbling is near completion
4. Keep dry hops for 10 days at Fermentation temperature (rouse Fermenter on Day #4 + Day #6)
5. Cold Crash after 10 Days of Dry Hopping to 40F for ~24 hours before transferring to Keg
** PRIMING **
"carbonate to approximately 2.5 volumes CO2" |
|
|
Americka IPA
|
American IPA
|
26 Litres |
1.057 |
1.012 |
5.87 |
63.64 |
4.27 °L
|
985 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:24 AM |
| Notes: |
|
|
Wittebrew
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.59 |
18.15 |
4.04 °L
|
985 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:36 PM |
| Notes: |
|
|
|
|