|
Outer Rim Ale - Session IPA
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.87 |
42.88 |
5.33 °L
|
986 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:43 AM |
| Notes: |
|
|
Amarillo Gold
|
American Amber Ale
|
3 Gallons |
1.055 |
1.011 |
5.71 |
37.2 |
13.87 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:10 PM |
| Notes: |
|
|
Pravda Putin Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
41.44 |
6.22 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:34 PM |
| Notes: |
|
|
Darkness Chocolate Fudge Stout
|
American Stout
|
6.25 Gallons |
1.059 |
1.014 |
5.9 |
23.18 |
41.35 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:31 AM |
| Notes: |
|
|
Hatch Green Chile Double IPA
|
American IPA
|
5 Gallons |
1.083 |
1.013 |
9.17 |
202.99 |
7.39 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/30/2021 1:26 AM |
| Notes: |
|
|
IPA Strata Galaxy
|
American IPA
|
2.5 Gallons |
1.066 |
1.018 |
6.24 |
53.71 |
7.27 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:55 PM |
Notes: Malt bill based on Brewdog single hop IPA series
|
|
|
Barrel Aged Stout
|
American Stout
|
50 Litres |
1.09 |
1.02 |
9.24 |
38.29 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/9/2021 7:32 PM |
Notes: Recipe is:
Recipe: (23li)
Whenuapai Barrel aged stout:
OG: 1.090
FG: 1.020
ABV 9.2
Boil: 60 mins
American Ale: 5kg
Munich malt: 1kg
Crystal dark: 0.5kg
Crystal med: 0.5kg
Oats flaked: 0.4kg
Choc malt (dark): 0.4kg
Choc malt (light): 0.4kg
Hops: Pac Jade 30g at 60 mins
Yeast: Nottingham Ale x 2
Calcium Sulphate (Gypsum) 10g at Mash
Deltafloc: 1 tab at 15mins remaining.
Mash water: 24.52 li
Sparge water: 7.04 li
Mash 67 deg C for 90 mins
Mash out 75 deg C for 10 mins
Ferment 19 deg C for 10 days and 0 deg C for 2 days |
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Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
986 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
| Notes: |
|
|
Mandrake
|
American IPA
|
60 Gallons |
1.066 |
1.015 |
6.73 |
47.13 |
3.89 °L
|
986 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:26 PM |
| Notes: |
|
|
ACME Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
66.01 |
12.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:00 AM |
| Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification. |
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CLEIBU
|
American IPA
|
1 Gallons |
1.089 |
1.022 |
8.8 |
264.35 |
8.58 °L
|
986 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:57 AM |
| Notes: Safale 05 - Dry Yeast |
|
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JB Black IPA
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Specialty IPA: Black IPA
|
40 Litres |
1.075 |
1.018 |
7.46 |
74.65 |
39.57 °L
|
986 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:05 AM |
| Notes: |
|
|
Kitchen Sink 2.0 New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
90.2 |
7.17 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:13 PM |
| Notes: Grist bill from 105 West Rocky Mountain Juice |
|
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Bells Two-Hearted
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.48 |
58.19 |
8.51 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:50 AM |
| Notes: |
|
|
1 Pome Saaz It All
|
Witbier
|
5 Gallons |
1.07 |
1.02 |
6.6 |
16.7 |
6.27 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:02 PM |
Notes: Added 1 lb pomegranate pulp at flame out.
added 3 pints pomegranate juice to secondary.
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Session IPA For Paul
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
7.09 |
68.66 |
4.86 °L
|
986 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:01 AM |
| Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F. |
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Phoenix SMaSH
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.26 |
5.31 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
|
|
Columbus Rd Brown
|
American Brown Ale
|
108 Gallons |
14.87 |
4.318 |
5.95 |
29.61 |
24.16 °L
|
986 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 10:44 PM |
| Notes: |
|
|
White Wheat (allagash Base)
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
18.99 |
4.34 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:08 PM |
| Notes: |
|
|
Winter Squacck IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.38 |
105.42 |
5.25 °L
|
986 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:54 PM |
Notes: 10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016 |
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